I added 1/2 teasp each cinnamon & mixed spice and 2 teasp chia seeds...yummy! In a large bowl, mix the melted butter and sugar and beat until blended. Beat in the oil. (Coming from someone who used to omit the rum and raisins! I added sugar to the remaining rum liquid to make a syrup and brushed on top just after it’s put the oven for an extra boozy sweet layer! In a large bowl, mix the melted butter and sugar and beat until blended. 125g unsalted butter, melted. 74 ratings 4.3 out of 5 star rating. Immediately flip the cake over and remove the pan and the parchment circle. It's great for using up overripe bananas, too. Thanks Nigella! So soft and lovely very tasty. Thanks, Nigella. About 10 minutes before the cake is done, start the rum syrup. BANANA RUM CAKE. Great texture & rise. I made this with my grandson today and everyone loved it! I added some chopped walnuts and scattered some silver glitter balls atop the chocolate icing. Fluffy and yummy and especially when you put the broken chocolate pieces inside it melts in your mouth! 2 eggs. 1/3 cup dark rum. 400g total weight with skins on). Print Recipe Pin Recipe Rate. We would use the 100g of raisins and 75ml or rum and soak and drain the raisins as described, then sit the raisins on some paper towels to remove any excess moisture before adding to the batter. 2 tsp baking powder. I've been making this cake for a while but meanwhile, have tried to quit sugar. https://www.landolakes.com/recipe/16751/butter-rum-banana-cake I love making this recipe, always with cocoa added. Leave to cool before unmoulding the cake. The riper the bananas, the better the taste. I also substituted Demerara sugar coz that’s what I have. 3 large bananas, ripe and mashed. A great WordPress.com site Nigella’s Banana Cake… April 26, 2012. STEP 2. Unless they are already making this one, they are wrong. When the cake is done, a cake tester will come out more or less clean. I think some added walnuts would have been nice. Thanks Nigella! I’ll definitely make it many times more! 150g caster sugar (reduced to 100g) 2 large eggs. https://www.food.com/recipe/nigella-lawson-banana-bread-144976 Banana Rum Cake (Adapted from Nigella’s How to be a Domestic Goddess) Ingredients: 1/2 cup raisins. Peel off the greaseproof paper. Aggiungi montando con le fruste l'olio di semi, il rum, le uova e infine lo zucchero. 1 hr and 5 mins . Works an alcoholic treat! 1/2 tsp baking soda. Best banana bread ever. For US cup measures, use the toggle at the top of the ingredients list. Since reading cookbooks is one of my favourite things to do when I’m tryi Aug 11, 2019 - Relaxing at my cottage is often the only chance I get to sit back and read. Or use a stick blender or, indeed, a wooden spoon and elbow grease! I can never throw away old, overripe bananas, and although I have many recipes for using them up, I enjoy coming up with new ways, and really wanted, here, a proper cake - delicious though any banana bread is. Pin It Now! Today, I am going to share a moist banana bread recipe with you. (Can be made into a banana bread loaf, too!) Leave to melt for a few minutes, then whisk to combine; it will quickly thicken and become smooth and shiny. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. This is the basic recipe anyone would ever need! Let it come to the boil and then take it off the heat. Copyright © 2020 Nigella Lawson, 175 grams milk chocolate (finely chopped), 2 tablespoons golden syrup or light corn syrup. Cook Time: 25 minutes. All you need is some ripe bananas, dark rum, and few pantry items to make a show stopping banana rum cake recipe I love from a cookbook called Sticky, Chewy, Messy, Gooey by Jill O’Connor. 3. =) Add the bananas and the lemon juice. Really light and moist, not too sweet. When it's ready, an inserted toothpick or fine skewer should come out cleanish. Moist Banana Bread. Chocolate version is best without the walnuts and sultanas for me ! Jun 23, 2016 - If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade. The texture is moist with rum fragrant from the soaked raisins. Put the sultanas and rum or bourbon in a smallish saucepan and bring to the boil. She’s the Goddess… STEP 1. This is, without doubt, as good as banana bread gets! Some ancient bananas just waiting for me! When it's ready, an inserted toothpick or fine skewer should come out cleanish. And what a success it was! Yum. Remove from the heat, cover and leave for an hour if you can, or until the sultanas have absorbed most of the liquid, then drain. Thanks for the recipe. Use a small knife to score decorative lines across the top. I haven't done a tremendous amount of fiddling with this, but I did once make it, for friends who are more chocolate-crazed than I am, by replacing 25g / 3 tablespoons of the flour with good cocoa powder (not drinking chocolate) and adding 100g / 4oz of dark chocolate, cut up into smallish chunks. 4 small very ripe bananas (mashed) (or 2 1/2 large banana, about 1 1/2 cup) 60g chopped walnuts. Preheat the oven to 180c. Beat in the eggs one at a time, then the peeled and mashed bananas. Built by Embark. Setaccia insieme la farina, il cacao e il bicarbonato e aggiungili sempre mescolando al composto di banane. To easily view all the blog recipes, follow along on Pinterest!. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well. Five stars for this. Don't stir once it's on the heat. Tweeked it slighly and added a cream cheese icing on top. For US cup measures, use the toggle at the top of the ingredients list. Preheat the oven to 170ºC/150°C Fan/gas mark 3/325ºF and get started on the rest. If you used a regular cake pan, set the cold cake into a bowl of very hot water for 20-30 seconds to release the sides. Add the flour mixture, a third at a time, stirring well after each bit. I love the raisins in booze! Put the golden raisins and rum or bourbon in a smallish saucepan and bring to the boil. Then, with your wooden spoon, stir in the walnuts, drained golden raisins and vanilla extract. I baked this cake for my nephew's first birthday - just this evening. Add the finely chopped chocolate to the pan, swirling it around so that it is covered by the hot liquid. I didn’t use any icing. Followed the recipe in all other respects and it was absolutely perfect (and possibly rather addicitive!). Similarly, should you have no brown sugar to hand, just use regular white sugar. Add the sugar and cream together. Then, with your wooden spoon, stir in the walnuts, drained sultanas and vanilla extract. The gluten-free cake is studded with walnuts and chocolate chunks and we suspect that you may be able to switch the chocolate for the rum-soaked raisins from Nigella's regular Banana Bread recipe. Really tasty. STEP 3. It’s healthy, super moist, with the subtle taste of rum in every bite! That’s because I actually like the nutty flavor imparted by whole wheat flour. This is simply delicious banana cake. Prep Time: 10 minutes. Remove from the heat, cover and leave for an hour if you can, or until the golden raisins have absorbed most of the liquid, then drain. It tastes delicious and the depth of flavour is amazing! This Rum Banana Bread recipe is taken from Nigella Lawson’s fantastic cookery book “ “. And amazingly delicious to boost. It made enough for the loaf and four muffins as well. So I'm making this one with half the amount of sugar, which works just fine. Don't stir once it's on the heat. Next add the peeled bananas, broken into chunks and mix till incorporated, then add the vanilla. 1 tsp vanilla extract. Bake cake for about45-50 min until a tester comes out clean. This is moist and tasty. I read somebody here said they threw the liquor into the batter as well in order not to waste any of it, which I liked so I followed up on that. Now beat in the lightly beaten eggs and sugar. 125 gms butter, melted. OMG, it was delicious! My substitutions: https://www.notquitenigella.com/2015/08/25/best-banana-cake-recipe Date, banana & rum loaf. Run a warm knife around the sides of the cake. I used dairy-free margarine and chocolate, and skipped the rum. I just love this recipe, it's so versatile! Let it come to the boil and then take it off the heat. Whip cream into soft peaks, then stir in icing sugar, rum and spice. Easy and delicious banana bread muffins made with Spiced Rum, full of banana flavor, and my favorite part is you don't even need a mixer! Copyright © 2020 Nigella Lawson, 4 small very ripe bananas mashed (approx. This banana bread cake recipe calls for a bit of all purpose flour and a bit of whole wheat flour. With old & young alike. Made the chocolate version mentioned in the Intro and used Cadbury's Old Jamaica chocolate rather than plain as a treat for my Dad for Father's Day, as he loves it. Add the flour mixture, a third at a time, stirring well after each bit. I usually add a healthy glug of rum and forget about the raisins altogether. They are passion fruit panna cotta, raspberry ripple and white chocolate cheesecake, chocolate trio, banana bread with chocolate ice-cream, pineapple sorbet and black forest gateaux in a jar. I won't use another recipe now. https://www.foodelicacy.com/super-moist-rum-and-raisin-banana-bread This is the tastiest banana cake I've ever made. 1 tsp vanilla extract. I mash the bananas into the rum and sultanas making a sludgy mix and then tip it all in (not wasting my rum!). Remove from the heat, and stir in the vanilla extract. I made this cake last week, with a couple of adjustments and it tasted amazing! a wooden spoon, combine well. Schiaccia le banane o frullale con un mixer. Well, cake and no sugar doesn't work. Method. I used rum in the topping, but you could easily use all water, dispensing with the rum altogether. Banana Bread (Nigella Lawson) Posted by Unknown. Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake in the middle of the oven for 1-1¼ hours. Put the sultanas and rum or bourbon in a smallish saucepan and bring to the boil. Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. I have jars of vanilla beans steeped in vodka and I poured half a cup over the raisins and steeped that for a while. I made 2 banana cakes in loaf tins. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer. 1 1/4 cup flour. 5 from 3 votes. Flip the cake over onto a serving plate And you could just as easily use the chocolate chips sold in the baking aisle of supermarkets. Enjoy it with a sprinkle of extra walnuts and demerara sugar on top. I’ve quit using butter for baking years ago and today I substituted the oil I had on hand, soy cooking oil which is very thin. Pretty and tempting!! 1/2 cup sugar. Tips for Making Banana Bread Cake. Add the just-boiled water, and whisk in the cocoa and both brown and white sugars, and keep on low heat, whisking gently, until the butter has melted, and you have a smooth, amalgamated mixture. Thanks Nigella! https://www.food.com/recipe/bahama-mama-banana-rum-cake-373477 Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer. Today I soaked the raisins in amaretto instead of rum and replaced one banana with an apple to make the taste more fresh. Made this a few times both the plain and the chocolate version, it is delicious! Thank you. is a sublime glug. Bananarama - Freezing Bananas Past Their Best. Not sure if I’ll try any other recipes after finding this one. ), Built by Embark. Nov 26, 2016 - If you're thinking about giving this cake to children, don't worry, the alcohol doesn't pervade. This recipe with rum is the holy grail of all banana bread recipes! Delicious! Mix the flour, baking soda and espresso powder together and beat them into the batter. Think it would also be perfect slightly warm with a dollop of clotted cream for ultimate indulgence. Two monster layers of moist, dense, rum-spiked Banana Cake, layered with tangy and sweet cream cheese buttercream!This Banana Rum Cake is a dream dessert for spring (or anytime)!. Thursday, 14 October 2010 (the day I turned 23) See more ideas about Nigella, Nigella banana bread, Banana bread. In a small sauce pot, combine the butter, sugar, salt and water. Preheat the oven to 180ºC/160ºC Fan/350ºF and line and grease a 23cm/9 inch Springform tin. Note - the mixture will look like a curdled mess, but don't panic. Mix the vanilla and salt into the mashed bananas. I had to make this for my pregnant friends and instead substituted the rum soaked raisins with black tea soaked ones and poured the liquid on the loaf as soon as it is out of the oven. Let stand for 5 minutes. Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake in the middle of the oven for 1-1¼ hours. Now add the eggs, one by one, alternating with the dry ingredients, mixing all the while, until everything is used up and you have a finished batter. I made the chocolate version of this, as you can never have too much chocolate. Super simple cake to make, its a firm favourite with the whole family. Again, I usually don't measure out the juice but squeeze … Beat in the eggs one at a time, then the peeled and mashed A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. However, if you don’t like whole wheat flour (or don’t have any), simply use all purpose flour for both amounts. Combine the rum, water, golden or corn syrup and sugar in a small saucepan, stirring to dissolve before putting over a low heat. Feb 18, 2018 - Explore Kim Stachulak's board "nigella banana bread", followed by 1463 people on Pinterest. I will definitely make this again. Add Thank you {% member.data['first-name'] %}.Your comment has been submitted. 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