Thank you for this and many other wonderful recipes! coconut oil…)? Also, do you think it will work with whole wheat flour (half AP, half WW)? Step 1, Mix eggs and sugar. pie plate. I’m thrilled to hear that you are enjoying this recipe, Oksana. They hold up really great in baking and don’t turn to mush and fall apart as easily as most of the other apples. For the most delicious results, serve the pie still warm with a scoop of vanilla ice cream. Grease a pie plate with butter. Der Apple Pie ist ein Rezept fürs ganze Jahr. The recipe is still the same and has been enjoyed so much over the years. The “Apfelwähe” is a Swiss classic, while in Germany they rather make an apple cake, the “Wähe” is very popular here. Help? If you use a shallow baking dish, you will need to use less apples than I have listed in the recipe. I’m so glad that you enjoyed the pie. Hauptbestandteil sind natürlich Äpfel - wir haben ein paar Empfehlungen zur Sorte dabei. Keep that in mind, leaving a bit of room at the top for the crust and to make sure the delicious apple juices stay in the pie, not create a mess for you to deal with later. It was submitted by Mrs. Hugh E. Bunnell of Slat Lake City, Utah and compiled in the Book "Pioneer Recipes." That’s awesome, Zhanna. Transfer to a greased 9-in. In Germany or Austria, it would be called by a … The "Apfelwähe" - Swiss Apple Pie. Mix it all together and even the apples out in the pie plate. In a bowl mix together egg and sugar. We were lucky to inherit this book from Kerry's Grandmother Josephine Neeley. A one crust apple pie is topped with cream and cinnamon before baking. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold into a greased pie plate. Simple recipes are my favorite. Another thing, you shouldn’t add vanilla to apples, it goes in a cake batte. It’s the easiest ever and I like it much better too. Do you think this would work if I made a peach pie filling? I share recipes the way my family and I enjoy them. This is a family favorite now!! And it was so easy to make. . If you mixed the melted butter into the batter, it shouldn’t have bubbled over. Swiss Apple Pie (No Crust Pie) When I was in the process of my move, I had to empty my pantry and all staples before our move. 3.If using GSmith apples, one Tbs of sugar isn’t enough. Overall taste isn’t bad. I’m sorry to hear it didn’t work out for you, Eugenia. This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime. Add the apples in a ring on the dough and pour the custard (egg, milk, cream, vanilla sugar and starch) on top. Economical and clever, isn’t it?). You can use a regular size or a deep dish pie plate. DIRECTIONS. You can add flavors like vanilla or cinnamon powder in the sugar mixture. ❤️ We absolutely love it. My 11year old daughter made two yesterday ! Pastry ( as for 2-crust 9-inch pie) 6 to 8 cooking apples, peeled and cut in eights 1/2 c brown sugar 1/2 c sugar 1/4 c all purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon salt 1 c apple juice Whipping cream Line 10 x 15 inch cookie pan with pastry, crimping edges to side of pan. Taste of Home is America's #1 cooking magazine. I just made this recipe and it turned out absolutely delicious! If you overfill the pie plate, as the apples bake, they will produce juice, which will bubble as the pie is baking and may spill out of the baking dish, drip down into your oven and create smoke:). It’s very good, easy, and quick to put together. Pour the batter over the apples and smooth it out as much as you can. Even though it’s made completely, 100% from scratch, the most time consuming part is peeling and cutting the apples, which isn’t that big a deal. I also disagree on not adding vanilla, it does add a good flavor to the pie. 2. have enough batter to cover them, and the batter was too thick to be spread nicely over the apples. I’m a fairly good cook, but pie crust terrifies me — and I AM a pie person! This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime. Thank you for your kind words about our family picture. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. If wait for a butter to cool down and than add flour, egg and sugar – butter becomes very hard to work with. Hi Olga. Made this apple pie last night! Wahe is the Swiss name for this type of tart. … And let’s talk about this Vanilla pudding apple cream pie, because it’s more interesting than weather, I admit. Hi Olya, I made this apple pie today, it was delicious! Thank you for taking the time to write. Thank you Olga for your awesome web site. So I tried this apple cake/pie, whatever you want to call it. I’ve been hoping for a while that you would replace the outdated view of the precious little man. I have been making this everyday ever since you posted my kids love it with ice cream and whip cream:). Just noticed my name it should be Svetlana. Try sprinkling the top of the pie with cinnamon after taking the pie out of the oven. Preheat the oven to 350 degrees Fahrenheit. Transfer to a greased 9-in. A blog about Indian and International cuisine, with simple steps and catchy pictures. That’s because this is probably the EASIEST pie recipe in the world. Nathaniel grows and changes so quickly, it’s really hard to keep up with an updated family photo. I tripled the ingredients. I wonder if my apple slices were too thin or I kept it in the oven for too long (47min)? ★☆ For a flaky crust that melts in your mouth, mix an all-butter crust and cut your favorite apples into wedges. Try cutting the apples a little bit bigger, Svetlana. Love this recipe! made this pie already two time, only second time I add some cranberries, turn yummy! Otherwise, it should work just as well, I think. Oct 21, 2015 - This pie is so quick and easy to fix. It’s light, crisp and just a tad bit cakey where there is a thicker layer. I am a good baker with 30 years of experience, but still looking for something new. Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. Thank you. Great for crowds as well. It’s so light and delicious! .). If you are using sweeter apples, you might want to add less sugar and more lemon juice. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. I added a video and clarified the instructions. I made this pie forContinue Reading. Grease a 9 inch pie plate with softened butter. It is a mix of two of my favorite things – vanilla pudding and applesauce. 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