Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Fold in the apricots and fill your muffin pan. ➝ Visit my about page! Add the dry ingredients to the wet ingredients and mix until just combined. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. apricot jam, extra virgin olive oil, fresh lemon juice, black pepper and 4 more Apricot and brandy Christmas cake BBC large free range eggs, sultanas, brandy, plain flour, oranges and 7 more Your email address will not be published. Fold in orange peel, nuts and apricots. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! These muffins stay fresh in the fridge for 1 week. Add apricots and nuts, stir to blend. Let stand 5 minutes. In a large bowl, toss together the apricots, lemon zest, cornstarch, ginger, and cinnamon. Today, Mama shares her recipe for Fabulous Dried Apricot Muffins with us! Dried fruit mixes are also available and work very well. In another bowl mix together flour, oats, baking soda, baking powder, and salt. Tips and strategies Get Apricot Cranberry Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. ... moistened. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at ... dip top of warm muffins. Submitted by: TABRADIS This site uses Akismet to reduce spam. Create your own customized muffin recipe with the Recipe Maker. Apricot Pecan Oatmeal Muffins. Whisk the wet ingredients until they’re smooth and combined. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Ingredients. Skinny Oatmeal Apricot Muffins Coconut Water Smoothie Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Dried cherries, cranberries, or apples are good. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. Position a rack in the center of the oven and heat the oven to 350°F. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! 2> No refined sugar was used to make them! No, just kidding :-) but these are really yummy! Spoon batter into muffin cups, filling about three-quarters full. Cool for 5 minutes before … Add the dry ingredients to the wet ingredients. I love these muffins. Stir together flour, oatmeal, sugar, ... and spices. Mix on low only until combined. Stir in eggs, milk and orange zest if desired. Add to dry ingredients and stir to combine; gently stir in apricots. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … Your email address will not be published. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. In a small bowl, combine apricots and water. I used nearly double the amount of fresh apricots and they were just perfect. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Cool for about 3 minutes in pan then remove to cool completely. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Amount Per Serving Calories 230 Calories from Fat 99 % Daily Value* Fat 11g 17%. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. I will be making it again. If you haven’t tried them yet, you definitely have to! As an Amazon Associate I earn from qualifying purchases. In a bowl, combine the first four ingredients. Preheat your oven to 425°F (218°C). It’s important to not mix too long! Recipe courtesy of Marjorie Johnson. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Today I am bringing you a recipe for some wonderful muffins. Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Sodium 155mg 7%. Thank you for a wonderful recipe. Take it away, Mama! They have little nuggets of golden deliciousness in every bite. Divide among 12 nonstick muffin cups. They are not gooey but moist and fruity! And watch videos demonstrating recipe prep and cooking techniques. Dense just enough to hold up the fruit in the batter, but are still… Read my Disclosure and Privacy Policy. APRICOT OATMEAL MUFFINS. Add apricots and nuts, stir to blend.... moistened. And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. Calcium 52mg 5%. Carbohydrates 29g 10%. Don’t overmix! Cool for 5 minutes. If desired, sprinkle with the cinnamon and sugar mixture. Hi, I'm Julia! Stir into dry ingredients just until moistened. Grease or line a 12-cup muffin tin with muffin papers; set aside. Perfect for a quick snack or breakfast-on-the-go. We like the apricots but I've used a variety of dried fruits with delicious results as well. Ingredients: 12 (cream .. flour .. juice .. nuts .. peel .. salt ...) 4. Fill greased muffin cups 2/3 full. She is in her 90s and cute as a button. Put the flour, ground almonds, sugar and baking powder into a … Keep an eye on your inbox for updates. Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Toss the chopped apricots with the flour and fold them into the batter. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Set the oven to 190ºC and line a 12 hole muffin tin with paper cases. Its the perfect combination that will keep you and the family’s taste buds wanting more. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Drain well and set aside. Cook time: 20 mins. Bake … These were absolutely fantastic. Mix until just combined and all the dry ingredients … Jun 17, 2013 - I love Fresh Fork, especially when fruit is involved! Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Put the pan back into the oven to bake for about 10 more minutes or until golden brown. Stir gently until apricots are evenly coated with the spices, and then gently stir in … Healthy yogurt and fresh fruit. Add sour cream and mix well. Apricot Oatmeal Muffins . A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. Coconut and Fresh Apricot Muffins. Thanks! Cool the muffins in the pan for 1o minutes and then place them on a cooling rack. Vanillekipferl (German Vanilla Crescent Cookies). In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. In a bowl, combine the first four ingredients. Cool for 5 minutes. Bake at 400° … Vegan Breakfast Mango Rice Pudding with Coconut. Cholesterol 14mg 5%. Updated: 06/14/17. "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. 350g fresh apricots, stoned and chopped (approximately 6 large apricots) 25g flaked almonds. I start the baking process with a higher temperature to get the muffins rise a bit higher. Cool for 5 minutes before removing to wire racks. I saw her on the Dr Oz show. Apricot Oatmeal Muffins: Recipe Type: Muffin. Total time: 40 mins. Fiber 1g 4%. Jun 2, 2015 - Indulge a little – and try this simple apricot & yogurt marriage. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Vitamin A 325IU 7%. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". Required fields are marked *. Stir in eggs, milk and orange zest if desired. Spoon into well-greased muffin tins, filling each cup almost to the top. A couple of teaspoons of Demerara sugar. Prep time: 20 mins. Add the dry ingredients to the wet ingredients. Muffins with dried apricots, oats, almond milk and fresh apricot slices on top. APRICOT MUFFINS. These easy fresh apricot muffins may be customized a number of ways! Iron 1.4mg 8% * Percent Daily Values are based … Fill greased or paper-lined muffin cups two-thirds full. Potassium 209mg 6%. Method. Learn how your comment data is processed. Vitamin C 2.3mg 3%. Batter will be very stiff. Sugar 9g 10%. Author: Lyn, adapted from Taste Of Home. They smelled so good and tasted not “healthy” at all! Saturated Fat 8g 50%. Mix until just combined and all the dry ingredients are wet. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. APRICOT OATMEAL MUFFINS Stir together flour, oatmeal, sugar,... and spices. Customizing your Healthy Fresh Apricot Coconut Muffins. Bake the muffins for 10 minutes. I couldn’t stop myself and had to eat a few before taking these photos. Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. But first, I’d like to tell you how I came to have this recipe. Combine dry ingredients and add to butter mixture. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. They are buttery, full of raspberries, and topped with streusel. Taste of Home is America's #1 cooking magazine. Instead, they’re sweetened with maple syrup and honey. 3> They’re made with oats which are high in fiber. In a large bowl, cream butter and sugar until fluffy. You can also freeze them for up to 3 months. In a small bowl, combine apricots and water. Let stand for ... greased or paper-lined muffin tins 3/4 full. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. to get you air frying...fast! She has a cookbook called On the Road to Blue Ribbon Baking with Marjorie. Protein 3g 6%. I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. Really yummy they can be stirred together in a preheated 375° for 20 to 25 minutes, or are... Into the batter fold in the large bowl, toss together the melted butter, butter, sugar,,. And boiling water ; stir until nearly incorporated, with some floury remaining. F. Coat 6 muffin cups, filling about three-quarters full muffins may customized. Zest, cornstarch, ginger, and salt center of the oven and heat the oven and the. 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