Instructions. Prepare the cake batter as directed, using the eggs, water and oil called for on the cake mix box. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. Light, fluffy and extremely moist. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Print One of my family's favorite desserts is lemon cake. Yield: 12 The Most Scrumptious Poke Cake Lemon Cupcakes. This delicious lemon poke cake recipe comes from Dawn, one of my co-workers (a wonderful and compassionate RN). Sprinkle the white chips and pecans over top. 1 box white cake ( prepared) 2 cup boiling water; 1 packages jell-o lemon gelatin (6oz) 1 packages jell-o lemon instant pudding (3.4oz) 1 cup cold milk; 3 cup cool whip ( thawed) This award winning Lemon Poke Cake comes from a very special reader and her Mama and I am honored to share it with you today. Bake the cupcakes according to the package directions. When we say it’s a lemon lovers cake, we mean it! Dissolve the lemon pudding mix into the hot water. Poke the cupcakes with a fork or a skewer. Preheat the oven to 350° Lightly grease and flour a 9x13 baking dish. Chilling: 3 hours. If you like a little bit of lemon, youll love this. Often people add pie toppings, cool whip, pudding, or even more frosting into the little holes in a poke cake - but we're giving this lemon cake a delicious sweet and tart extra dose of lemon jello! This lemon cake recipe has been in her family for a long time. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Such a delicious and easy dessert recipe! Print the Recipe for Poke Cake Lemon Cupcakes. Allow the mixture to sit. Combine cake mix, eggs, sour cream, vegetable oil, and water in a large mixing bowl. Poke cakes are just sheet cakes that have holes poked into the cake after it bakes, so that different flavors can be added to the cake. Take a fork or bamboo skewer (that’s what I used) and poke about 6 six holes into the top of the cooled cupcakes. :positive. Prep: 25 minutes. Combine the jello and the boiling water and mix until the jello is dissolved. Lemon anything is absolutely amazing! Pour the lemon curd over the cake, aiming to fill the holes. Lemon Poke Cake. Total Time 3 hours 55 minutes. Spread the cool whip over top. Ingredients. Use a rubber spatula to spread the curd evenly over the cake. Cool cupcakes completely. This Poke Cake recipe is made with tender moist cake, luscious lemon curd pudding and it's topped with sweet whipped topping. Cook: 30 minutes. It comes to us from contributor Annettia Mounger of Missouri. Transform lemon cake into the most scrumptious poke cake lemon cupcakes, topped with a thin, slightly crispy, sweet but tarty lemon icing. 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