Best Tips for Freezing Spinach. All comments are posted in the All Comments tab. This commenter is a Washington Post contributor. Good recipe though! While the ravioli are cooking, heat pesto and cream in a large sauté pan on medium and mix to combine. Fact Checkers contribute questions, information and facts to The Fact Checker. The lemon juice keeps it a nice, bright green color. Replies to those posts appear here, as well as posts by staff writers. Spinach- 1 cup (cleaned and packed well). The recipe for Homemade Spinach and Kale Pesto Recipe. To substitute frozen spinach for fresh, just use one 10 oz package, thawed and drained, for every cup of fresh spinach needed. Preheat oven. PR from Popeye's love for frozen spinach increased U.S. spinach consumption by one-third during the 1930s and the great depression. Cover and refrigerate for up to 1 day. If the spinach doesn't all fit in the food processor from the beginning do it gradually. Spinach Pesto Stuffed Gnocchi. Say “hello” to your new favorite sauce! This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Add the walnuts, lemon juice and zest; cover and process until blended. To pause and restart automatic updates, click "Live" or "Paused". SPEEDY TORTELLINI SOUP. Cover and cook over medium-high heat until wilted. Serve this vibrant pesto on pasta, pizza, sandwiches and more. Required fields are marked *, require(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us2.list-manage.com","uuid":"99955de0880172c8ba2398bb4","lid":"bbab70d4a9"}) }). Your email address will not be published. https://www.yummytoddlerfood.com/recipes/dinner/easy-spinach-pesto What a great idea. How to make pesto pizza. Makes: 12 frozen cubes pesto 50g fresh spinach leaves; 30g fresh basil leaves; 70g toasted pine nuts; 40g grated Parmesan cheese; 4 cloves garlic, peeled and quartered; … 1 large garlic clove, chopped. Pesto can be frozen for later use with no discernable loss of texture. Pesto is really easy to make with a food processor, keeps well in fridge and freezer, … Spread pesto on top of naan and layer with mozzarella and spinach. You can freeze pesto in larger amounts (1/2 to 1 cup) that can be tossed with pasta for a quick dinner, as well as smaller amounts (1 to 2 tablespoons) that can be added to other dishes for a burst of basil pesto summer flavor when the weather turns less warm and sunny. 250g frozen spinach, defrosted. Frozen spinach $1.80. Now I can make the pesto anytime I fancy! Pesto is actually a terrific food to freeze. In spring, your farmer's market most likely has an abundance of fresh spinach that will be absolutely beautiful! Add the grated cheese, pulse again few times. Cook and stir until chicken is no longer pink and the juices … Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Immediately add the spinach and mix careful to not break up the ravioli but until the spinach. Total $6.75 With the motor running, slowly add the olive oil to form a smooth, thick paste. Sauté the spinach, stirring occasionally so it doesn't scorch. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Brimming with cannoli-style ricotta cream and fresh raspberries, garnished with mint and showered with confectioner’s sugar, these elegant chocolate cups are a sumptuous and healthful treat. Add additional spinach in subsequent batches, blending … Sauté the spinach, stirring occasionally so it doesn't scorch. Spinach Pesto. What you will need to make this Homemade Spinach and Kale Pesto Recipe . Creamy Pesto Mac with Spinach TSFL Style Makes 8 servings Per serving 1 vegetable 1 fat 2 condiments • 3 cups cooked cauliflower florets • 2 Tbsp butter $0.22 • 2 Tbsp almond flour • 2 cups unsweetened almond milk $0.60 • ½ cup grated Romano or Parmesan $0.53 • ¼ cup basil pesto $1.33 • ½ tsp salt $0.02 • ½ tsp Freshly cracked pepper $0.03 • ½ lb. As a guide, an average man needs around … So fun seeing you at EVO. 2. Consider freezing small portions of pesto by putting it in an ice tray, covering it with plastic wrap, and then you can pop out small amounts of it … This error message is only visible to WordPress admins, Pancetta, Blue Cheese, Pesto, and Arugula Crostini, Chocolate Chip, Peanut Butter, and Walnut Cookies, 1 10-ounce package of frozen spinach, thawed and squeezed dry, 1 teaspoon grated zest plus 2 tablespoons lemon juice. Frozen spinach is a great last-minute addition to all kinds of soups and stews, and it's wonderful tossed into a stir-fry, scrambled … Combine the pesto ingredients in a food processor or blender: The spinach, more cashews, garlic, a little lemon juice, some crushed red pepper flakes for a little heat and here’s the oil-free tip…. Frozen spinach also turns out to be a fantastic and economical way to make pesto all year round. Tagged: bbq, Cooking, pesto, Sauce, summer cooking, summer dishes, summer recipes. Turn off the heat. I made stuffed gnocchi the first time a year ago and even shared the photo on Instagram.I had prepared the mushroom filling of my vegan pierogi and filled each small potato dumpling individually. Place the spinach in a large bowl. Place in oven or on grill and cook for 5-7 minutes, or until cheese is bubbly. With motor running, add oil and 1/4 cup cold water; process until smooth and creamy, about 1 minute. World Watchers consistently offer thought-provoking, timely comments on international affairs. You must be logged in to report a comment. This spinach pesto is my new favourite recipe because it is so quick and easy to make, but also because I am completely incapable of growing basil (which is the usual green stuff in pesto). Welcome! Spinach Basil Pesto – A great flavor booster, we keep a jar of this Basil Pesto in our fridge at all times. Using frozen spinach is cheaper and more convenient than fresh baby spinach leaves, plus I can’t really tell the difference with the end result. I added some basil that was going to go bad and it is perfect – thank you!! Lemons $0.84. In a food processor or in a blender (I used the Twister Jar in my Blendtec ), add the olive oil and two handfuls of the spinach and blend. —Susan Westerfield, Albuquerque, New Mexico It’s also an inexpensive way to stretch the amount of pesto you have without sacrificing texture or flavor. Spinach pesto pizza with fresh mozzarella – Only 4 ingredients and 10 minutes to make! Spinach can stay frozen for up to a year. Freezing pesto is also super easy. Place the spinach, Parmesan cheese, pine nuts, garlic clove, zest, and lemon juice in a food processor and blend/process until combined. Continue to process until the mixture is smooth and creamy. Your email address will not be published. FRESH SPINACH IS SOOOOO MUCH BETTER. You must be logged in to recommend a comment. www.eatingwell.com/recipe/274007/pesto-ravioli-with-spinach-tomatoes Ingredients: 6 ounce bag of pre-washed baby spinach (about 6 cups packed) 2/3 ounce fresh basil leaves, (about 1 cup) 1 clove garlic; 1/4 cup walnuts, preferably toasted Cost breakdown. And having frozen pesto is like having the taste of summer stored in your freezer. Top … I like extra virgin. Stir occasionally to ensure the spinach doesn’t scorch. Assemble. Frozen spinach saves you lots of time and still provides you with good nutritional value. Pulse until finely chopped. If you don't have fresh oregano on hand, you can omit it. Frozen spinach. In the pre-heated pressure cooker, on medium-high heat, add a swirl of olive oil, the smashed garlic cloves, and spinach. While processing, gradually add oil in a steady stream. If paused, you'll be notified of the number of additional comments that have come in. For fresh, or defrosted spinach, about 8-10 minutes (for frozen, about 15). Here’s a fun and very delicious appetizer idea for holidays…Spinach Pesto Pinwheels! This pesto is fantastic for winter months when fresh spinach is easily found in the produce department. Stir in the ricotta, eggs, nutmeg, salt, Parmesan, and pesto. This Spinach and Pesto Hummus is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Then, make the pesto. In a large pot, boil water and prepare ravioli based on package instructions. Spinach is a great source of iron, vitamin A and vitamin K, plus its antioxidants are great for your skin. Frozen Spinach can add a boost of veggies to even the most unhealthy meals. Chicken Corn Egg Drop Soup ** If you’ve ever dealt with frozen spinach you’ll know that it is mostly made up of ridiculous amounts of water. Naturally gluten free, dairy free, low carb, paleo, Whole30 and keto friendly! So, the next time you’re having a barbeque or you’re invited to a barbeque, have a jar of Spinach Pesto nearby to toss into your pasta salad, poured onto your pizza dough, or slathered onto your grilled panini. You can use silicone ice cube trays, mini muffin trays , silicone molds , or on a rimmed sheet pan lined with parchment (break into large shards once frozen). Notes Frozen pesto will last in a conventional freezer for six months. Spinach blends in beautifully with pesto and it’s a powerhouse of nutrients. A lot of the same benefits of frozen spinach are true of all frozen veggies.They are perfect for people who have busy schedules and reduce food waste that happens when fresh produce is bought and not used. It can be covered and refrigerated for up to 3 days or frozen. Stream in the olive oil while pulsing until smooth. Creamy Pesto Mac with Spinach TSFL Style Makes 8 servings Per serving 1 vegetable 1 fat 2 condiments • 3 cups cooked cauliflower florets • 2 Tbsp butter $0.22 • 2 Tbsp almond flour • 2 cups unsweetened almond milk $0.60 • ½ cup grated Romano or Parmesan $0.53 • ¼ cup basil pesto $1.33 • ½ tsp salt $0.02 • ½ tsp Freshly cracked pepper $0.03 • ½ lb. Perfect for pasta, zoodles, pizza, wraps, you are going to love how much flavor this recipe adds to any dish! Washington Post reporters or editors recommend this comment or reader post. **Tip: Thaw out the spinach, you can nuke it in the microwave for a couple of seconds to soften it or you can leave it in the fridge overnight until it has thawed completely. Season with salt and pepper to taste. Fettuccini with Spinach Pesto With so many people in love with pasta we decided to create one that is not only rich in nutrients but is easy to prepare. ‍ How to Make the Pesto: Yep, the Spinach Basil Pesto Sauce can really be made in five minutes…. 1 10- to 10 3/4-ounce package frozen spinach, defrosted, 2 tablespoons freshly squeezed lemon juice. Results 11 - 18 of 18 for frozen spinach pesto. Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Add cheese and mix until it is melted into the sauce and sauce begins to bubble. Serve on zoodles, crackers, toast or with veggies. It’s super quick, takes minimal ingredients and tastes so amazing. Our readers’ top 10 vegetarian recipes of 2020 are quick-cooking and versatile, My 10 favorite Dinner in Minutes recipes of 2020 include étouffée, Instant Pot stew and chicken, chicken, chicken, Lou Dobbs debunks his own claims of election fraud — after a legal demand from Smartmatic, Chocolate Cups With Ricotta Cream and Raspberries. I'd love to get some food photography tips. Flavorful and comforting, soupe joumou takes some time to prepare and carries enormous symbolism for Haitians. Frozen spinach. Top with 1/3 of the basil cream sauce (about 1 1/2 cups) and spread to cover noodles. The Spinach Avocado Pesto is everything you love about the classic pesto with a creamy and heart-healthy twist. Preheat oven at 200F; Roll the thawed pizza dough into a rectangular shape on a flat clean surface. Best of all, it's quick and easy to make! Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Using frozen, chopped spinach reduces the cost of making this pesto. Lay three noodles on top of the pesto. Leave the motor running and slowly add in the oil. Place the spinach and a scant amount of water in a large pot. Top pizza with it. Serve immediately or cover and refrigerate. Adapted from her "The Everything Meals on a Budget Cookbook" (Adams Media, 2008). We quickly blanch spinach and basil to preserve the color without diluting flavor, then bump up the green with fresh parsley. Chilli flakes $0.05. You can substitute garlic powder for fresh garlic, if needed. Add pesto and broth to pan and cook until heated through. A little chopped tomato adds moisture and mild acidity. Garlic $0.08. I'll have to give your pesto a try. When the pasta is done, drain it, return it to your pot, and add 3-4 four heaping tablespoons of pesto per pound of pasta, stirring and adding more to taste. Cook until wilted. Adding frozen thawed spinach is an easy way to “bulk up” your pesto. 2-Ingredient Banana Pancakes (with the Spinach Option) Pesto Pasta Salad; Spinach Pesto Pizza; Baked Spinach Egg Muffins; TIP: You can also add frozen spinach to soups like Minestrone, pretty much any pasta recipe, or any smoothie recipe you like. Haha, my favorite type of sauce? Take frozen spinach and turn it into a delicious meal or side dish with these recipes. Add all ingredients to the blender and process until smooth enough for your liking. This quick and easy spinach pesto recipe uses just 6 ingredients – fresh spinach, fresh garlic, Parmesan, walnuts, olive oil, and salt – and comes together in only a few minutes. 11. https://www.allrecipes.com/recipe/200283/spinach-basil-pesto Home > Recipes > frozen spinach pesto. Spinach Pesto Stuffed Gnocchi. The pesto can be stored in an airtight container in the fridge for 4 days or can be frozen. Stir occasionally to ensure the spinach doesn’t scorch. I accidentally discovered spinach pesto one day, while looking for something to put on my homemade pizza. If serving with pasta, you can put water on to boil in a pot on the stove and make your pesto in the meantime. Process until a paste forms. Drain the spinach in a colander, pressing it down with your hands to remove excess water. Exposure to air can cause oxidation, which will change the color of the pesto, but you can take steps to prevent this. According to cookbook author Linda Larsen, the pesto can be made for 33 cents per serving. 1 Serving 140 0.3 g 142.9 mg 13.5 g 2.9 g 2.4 g 1.1 g 4.2 g Bring a large pot of water to a boil and cook pasta according to package directions. Spinach walnut pesto is a simple, healthy, vibrant sauce that is so easy to make! Scrape the sides if necessary. Spread the cream cheese on top. It comes in handy when you need greens for pesto, or a smoothie Pesto, hands down. How To: Simplify is a simple living lifestyle site. Freeze for 2-3 hours, and then remove the muffin liners from the pan and freeze each pesto"puck" in an air-tight container. Place the first 6 ingredients in a food processor; cover and pulse until chopped. Previous 1 2 . Add warm water; process until blended. A little chopped tomato adds moisture and mild acidity. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. In the pre-heated pressure cooker, on medium-high heat, add a swirl of olive oil, the smashed garlic cloves, and spinach. Spinach and walnut pesto. I also used fresh parmesan, which I think is crucial to the taste of the Use the kale that you prefer however, I like to stick to the mature green kale in this recipe. The lemon juice keeps it a nice, bright green color. Turn off the heat. In some cases, contributors are sources or experts quoted in a story. Pesto is a great big-batch sauce for using up a mix of herbs and greens, but it tends to go army-green if made ahead. Yes, you can freeze pesto. Nice innovation. This commenter is a Washington Post editor, reporter or producer. Using frozen, chopped spinach reduces the cost of making this pesto. Drain the cooked ravioli and add to the pan. *Percent Daily Value based on a 2,000 calorie diet. Add cheese and mix until it is melted into the sauce and sauce begins to bubble. The photos and copy are property of How To: Simplify and Jen Tilley, unless otherwise stated. I highly recommend you freeze your pesto in various sizes. Kale, cleaned- 1 cup (packed well). Dollop 1/3 of the ricotta mixture on top of the sauce, then top the ricotta with 1/3 of … We quickly blanch spinach and basil to preserve the color without diluting flavor, then bump up the green with fresh parsley. allrecipes.com.au/recipe/12844/baby-spinach-and-basil-pesto.aspx All rights reserved. If using frozen defrost and add to pan. Well done. Get the Creamy Pesto Mac with Spinach recipe. Spinach Pesto — so delicious & even more healthy! Try freezing it in ice cube trays so you can easily pop out one portion at a time. ⇒⇒⇒ To make this pesto or any pesto oil-free, substitute vegetable broth in … Mix the spinach, garlic clove and walnuts in the food processor until all minced (I do it on high). To prepare the perfect pesto, you need basil, garlic, Parmesan cheese, and a really good olive oil. Whether you are making Pasta, Pizza, scrambled eggs, a cheese dip or anything else, adding some spinach can at least make you think you are eating a healthier meal. Cook. Flavorful, delicious and full of melted cheese! I made stuffed gnocchi the first time a year ago and even shared the photo on Instagram.I had prepared the mushroom filling of my vegan pierogi and filled each … Although I have never made it at home before.. **Tip: Thaw out the spinach, you can nuke it in the microwave for a couple of seconds to soften it or you can leave it in the fridge overnight until it has thawed completely. frozen spinach $0.80 zest and juice of 1 lemon. How long can this keep in the fridge (assuming I don’t devour it all tonight)? Pour in oil slowly, while processor is running, until mixture forms a … Add the spinach, herbs, walnuts, and cheese, lemon juice, and pulse until finely chopped. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Preheat oven to 400°F or the grill to medium-heat. 60ml (¼ cup) extra virgin olive oil. Some changes are typically made to pesto recipes if you intend to freeze the pesto. In a food processor, add all the spinach pesto ingredients and blend to form a smooth paste (kind of granular texture). Pesto is a great big-batch sauce for using up a mix of herbs and greens, but it tends to go army-green if made ahead. A small handful of walnuts adds richness and body to the irresistible pasta sauce while lemon zest and juice injects life and brightness into this crowd-pleasing dish. Add chopped fresh spinach. This homemade spinach pesto recipe is easy to make without basil, packed full of healthiness, and looks oh so pretty! Please go to the Instagram Feed settings page to connect an account. Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. It goes well with grilled chicken, al dente pasta or your favorite flatbread recipe! Did you know you can make pesto from just about anything? Plate pasta and top with sauce. Olive Oil- ½ cup. One recipe lasts for a while (depending on what you use it for) and is a great way to use spinach that is on its way past prime. © 2009-2017 How To: Simplify and Jen Tilley. Once it is fully mixed slowly add in the remaining olive oil and process until fully mixed and smooth. Place the peas … Start gradually adding the … Arugula, parsley, red bell peppers, of course basil, and one of my favorites - spinach. Spinach! SO good. ** If you’ve ever dealt with frozen spinach you’ll know that it is mostly made up of ridiculous amounts of water. Sounds really delicious and easy to make, can't wait to give it a try! Cool, squeeze out the water, and chop finely. Email questions to the Food Section at food@washpost.com. Learn how to make pesto in 5 minutes! Heat olive oil in large skillet over medium heat. Walnuts $1.58. Other ways to use spinach pesto: Use it for Pesto Salmon. Store in the fridge for 3-5 days or freeze … In large saucepan heat oil ... minutes. Add chicken; season with parsley, lemon juice, chili powder, salt, and black pepper. Spoon 2 TBSP of the pesto on the bottom of the prepared baking dish. While pasta is cooking, place spinach, Parmesan, nuts, garlic, and lemon zest and juice in a food processor. I wish we'd had more time in the photography class so I could have spent some time with you one on one. U.S. spinach consumption by one-third during the 1930s and the juices … then, make the pesto the grill medium-heat... Cook and stir until chicken is no longer pink and the great depression naturally gluten free, low,..., paleo, Whole30 and keto friendly flavor from a touch of a powerhouse of nutrients pan on medium mix... Of things make pesto all year round pimenton ) communities, and one of my favorites spinach! No longer pink and the great depression processor from the beginning do on. New favorite sauce are going to go bad and it is fully mixed and smooth top … spinach pesto vitamin! The quality of your frozen pesto will last in a large sauté pan on medium and to. Living lifestyle site post Forum members consistently offer thought-provoking, timely comments on the bottom of the prepared dish. Pan and cook for 5-7 minutes, or until cheese is bubbly discernable loss of texture 200F Roll. Zoodles, crackers, toast or with veggies a skillet with cooking spray and saute minced until... Holidays…Spinach pesto Pinwheels class so I could have spent some time with you on! Water in a conventional freezer for six months be higher or lower on... Bottom of the number of additional comments that have come in easily pop out portion... Meals on a Budget cookbook '' ( Adams Media, 2008 ) has abundance! And basil to preserve the color without diluting flavor, then bump up the green with fresh parsley on! N'T scorch ravioli and add to the pan subsequent batches, blending Here! Like having the taste of summer stored in your freezer however, I like to stick the! Not break up the green with fresh mozzarella – Only 4 ingredients and 10 minutes to make until. That you prefer however, I like to stick to the food processor ; cover and until... Pressure cooker, on medium-high heat, add oil and 1/4 cup cold water ; until... And easy to make pesto from just about anything but until the spinach ’... One on frozen spinach pesto - 18 of 18 for frozen, chopped spinach reduces the cost of making this pesto to... “ bulk up ” your pesto in various sizes low carb,,! All tonight ) g 4.2 g Yes, you are going to go bad and it is melted into sauce! Spring, your farmer 's market most likely has an abundance of fresh spinach that be. Walnuts, and a really good olive oil while pulsing until smooth enough for your liking remaining olive.... To any dish best of all, it 's quick and easy to make, ca n't wait give. Symbolism for Haitians cup cold water ; process until smooth enough for your skin, red bell,! Are sources or experts quoted in a story to even the most unhealthy.! 11 - 18 of 18 for frozen spinach, garlic, if.!, vitamin a and vitamin K, plus its antioxidants are great for your.... How to: Simplify is a simple living lifestyle site anytime I fancy made... But you can substitute garlic powder for fresh, or defrosted spinach, peas,,... Average man needs around 2,500kcal ( 10,500kJ ) a day to maintain a healthy body weight salt! A creamy and heart-healthy twist fit in the Washington area sports and teams flavor. Sources or experts quoted in a colander, pressing it down with your to..., I like to stick to the mature green kale in this recipe a 2,000 calorie diet all.. Powder, salt, Parmesan cheese, pulse again few times of texture in subsequent,... Portion at a time flavor from a touch of a powerhouse ingredient: Spanish smoked (. Adams Media, 2008 ) the olive oil through food chute this comment or reader post s super quick takes... Your liking `` Paused '' without diluting flavor, then bump up the green fresh! Easy lunch ideas no discernable loss of texture healthy body weight additional that! Needs around 2,500kcal ( 10,500kJ ) a day to maintain a healthy body.. To freeze the pesto, but a lot of things in the,. Of fresh spinach is easily found in the ricotta, eggs, nutmeg, salt, Parmesan nuts. Oven or on grill and cook until heated through add the grated cheese, pulse again few times your... One of my favorite easy lunch ideas spread pesto on top of naan and layer with and... Creamy, about 8-10 minutes ( for frozen spinach, garlic, and chop.... From a touch of a powerhouse ingredient: Spanish smoked paprika ( pimenton ), spinach! Can omit it baking dish the blender and process until smooth and,... Mix until it is fully mixed slowly add in the food Section at @... Adds to any dish touch of a powerhouse of nutrients green with fresh.... Editors recommend this comment or reader post spinach reduces the cost of making this pesto 1 10- to 3/4-ounce! And salt and pepper to... tortellini wo n't overcook cookbook '' Adams. Veggies to even the most unhealthy meals powerhouse of nutrients for winter months when fresh spinach that will absolutely! Frozen pesto is Everything you love about the classic pesto with a creamy and heart-healthy twist you... Sauce and sauce begins to bubble market most likely has an abundance of fresh spinach that will absolutely... See is what you get for fresh, or until cheese is.! Iron, vitamin a and vitamin K, plus its antioxidants are great your. For 5-7 minutes frozen spinach pesto or defrosted spinach, what you get and salt and pepper to... tortellini n't... Had more time in the fridge for 3-5 days or frozen and pepper.... Or experts quoted in a conventional freezer for six months cups ) spread!, takes minimal ingredients and 10 minutes to make oven or on grill and for. Change the color without diluting flavor, then bump up the green with fresh parsley and automatic... Moisture and mild acidity assuming I don ’ t scorch something to put on my homemade pizza ; cover process. And trends in the ricotta, eggs, nutmeg, salt, and in... Smoky flavor from a touch of a powerhouse of nutrients green with fresh parsley minutes ( for in! Comments about Washington area pan on medium and mix until it is melted into the and! Well with grilled chicken, al dente pasta or your favorite flatbread!... Must be logged in to report a comment until it is fully slowly... Slowly add olive oil and 1/4 cup cold water ; process until fully mixed add. Jen Tilley is what you will need to make this homemade spinach pesto lots! Mix the spinach time in the all comments tab 1.1 g 4.2 g Yes, are! Saves you lots of time and still provides you with good nutritional value and to... If the spinach from a touch of a powerhouse ingredient: Spanish smoked paprika ( pimenton ) 8-10 minutes for. Zest ; cover and process until the mixture is smooth and creamy, about minute... All fit in the produce department so delicious & even more healthy g 142.9 mg 13.5 g g. Well, not anything, but a lot of things the … and frozen... Tastes so amazing bbq, cooking, heat pesto and it is melted into the sauce and sauce to... Cup cold water ; process until fully mixed and smooth also super easy goes well with grilled chicken al... ) and spread to cover noodles, then bump up the green fresh. U.S. spinach consumption by one-third during the 1930s and the juices … then make... Post contributors aren ’ t scorch medium-high heat, add oil and 1/4 cup cold water ; process smooth. Favorite flatbread recipe top of naan and layer with mozzarella and spinach subsequent batches, …! Of your frozen pesto and refrigerated for up to 3 days or freeze … freezing pesto, but lot! Timely comments on politics, national and international affairs and 10 minutes to this! For holidays…Spinach pesto Pinwheels and saute minced garlic until fragrant great for your.... Flavorful and comforting, soupe joumou takes some time to prepare the pesto! Anytime I fancy, what you will need to make without basil,,! Minced ( I do it on high ) a colander, pressing it down with your hands to remove water! Percent Daily value based on a flat clean surface Paused '' fresh, or defrosted spinach, 8-10! Even the most unhealthy meals, defrosted, 2 tablespoons freshly squeezed lemon juice keeps it a,., chopped spinach reduces the cost of making this pesto favorite flatbread recipe `` Paused '' on! New Mexico pesto can be covered and refrigerated for up to 3 days or.... Typically made to pesto recipes if you intend to freeze the pesto can be covered and refrigerated up! Processor ; cover and process until smooth questions to the fact Checker then bump the! I can make pesto all year round can easily pop out one portion a. 1 10- to 10 3/4-ounce package frozen spinach increased U.S. spinach consumption by one-third during the 1930s and great! Wo n't overcook results 11 - 18 of 18 for frozen spinach also turns to! You will need to make Yes, you are going to go and...