This recipe is smaller than some, and don't worry if it kind of drips down. Place cake in freezer for at least 1 hour. Frost the sides, and decorate around the top edge of the cake with the frosting in the pastry bag. © 2020 Discovery or its subsidiaries and affiliates. When the butter melts raise the heat to medium, stirring constantly. Set aside. Add egg yolks 1 at a time, beating well after each addition. 1 cup whipping cream Let cool in the pans for 10 minutes, run a thin spatula around the edges and then turn the cakes out onto a cooling rack to cool completely.

It’s easy to assume this cake hails from the European nation, but German cake gets its name because the man who invented the chocolate in it was named Samuel German. Cover the frosting with another cake layer of and spread with the frosting. Put a cake layer on top of a serving plate and top with a generous layer of the caramel/pecan filling. Directions for: German Chocolate Cake Ingredients Cake. In the bowl of a stand mixer, cream together the butter, vanilla extract, granulated sugar and brown sugar until light and fluffy. 2 ¾ cup all-purpose flour. Divide the batter evenly between the prepared pans. ½ cup water. German Chocolate Cake With Coconut-Pecan Cajeta... For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Bake at 300°F for 1 hour. tsp vanilla extract. DIRECTIONS. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. For the frosting: Put the chocolate in a medium bowl. Stir in the chocolate chips, coconut and pecans. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Browse more than 20 classic recipes and variations of German's chocolate cake. Bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes. 128 likes. Finely chop. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Add the flour mixture and buttermilk, alternating, until just combined. Bring to a boil over medium heat. Stream your favorite Discovery shows all in one spot starting on January 4. Pour boiling water on chocolate, stirring until chocolate is melted; cool. Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Make the crust: … The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With Onions Braised In Beer And Mustard 1 tsp baking soda. Add the coconut and pecans, beat until thick enough to … Preheat oven to 350°F Grease and flour 13x9-inch baking pan. 2 cup pastry flour. The frosting should hold medium peaks and will continue to firm up a bit as it stands. In a separate bowl, sift together the cake flour, baking soda and salt. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Cut into wedges and serve. Preheat oven to 350 degrees. Pour into prepared pan. All rights reserved. 2 egg. German Chocolate Cake Recipes : Food Network | Food Network Whisk together the milk and egg yolks in a medium saucepan until smooth. Add the brown sugar, butter, corn syrup, vanilla and salt, and cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, 5 to 6 minutes. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. This chocolatey classic is all about the coconut filling. The mixture will thicken after 10 to 12 minutes. 4 oz unsweetened chocolate, chopped. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. Mix sugar and butter in large mixing bowl until light and fluffy. Yummy! 1 ½ tsp salt. Stir in the coconut and pecans; set aside to cool. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Repeat with the remaining flour mixture and milk, making sure not to overmix. Beat in the melted chocolate. ½ cup brown sugar. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to balance out the sweetness, it is just sickly. Remove from the oven to a cooling rack and allow to cool completely before filling and frosting. 1 ½ cup sugar. The coconut and nuts will bind it.) Ads Atas Thank you for visiting German Chocolate Cake Recipe Food Network, we hope you can find what you need here.Just for your information, German Chocolate Cake Recipe Food Network located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Recipe Food Network from Wikipedia. 1 ⅒ cup cocoa powder, preferably Dutch-process. It will soften once the cake is assembled or if the layers are baked the day before.). Add the remaining 2 tablespoons cream to the chocolate mixture, and beat with an electric mixer on medium speed until lightened in color and fluffy, about 1 minute (do not overbeat, or it will become hard and grainy). Spread dark chocolate frosting (secret recipe), or your favorite chocolate frosting around the outside of the entire cake. Pour the batter evenly into two 9-inch cake pans or two 12-capacity cupcake tins. ¼ tsp salt. Loosely cover the cake with plastic wrap and leave at room temperature overnight. Spoon powdered sugar mixture over batter in pan, spreading to edges. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Beat in eggs yolk, one at a time. Top with the final layer and frost. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! Add the egg whites to a small bowl and beat with an egg beater until stiff peaks form. Add half the milk, and mix until just incorporated. 1 cup sour cream. 1 cup vegetable oil, plus more for greasing the pans, 2 1/2 cups all-purpose flour, spooned and leveled, plus more for dusting the pans, 4 ounces semisweet chocolate, roughly chopped. It has not been tested for home use. 1 Tbsp plus 1 tsp cornstarch. Mar 29, 2017 - Get German Chocolate French Toast Cake Recipe from Food Network German Chocolate Cake - Make My Cake Recipe. In a large bowl … Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. Cool to room temperature before frosting cake. Unwrap and serve. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's German Chocolate Cake Cookies Recipe. Remove from the heat. Spoon about 1 cup frosting into a pastry bag fitted with a star tip. Stir until smooth and set aside. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. Directions for: German Chocolate Cakes with Warm Macadamia Nut Caramel Ingredients Cake. Alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated. German chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate), 1/2 pound unsalted butter, room temperature, Coconut Pecan Filling, recipe follows, or whatever you prefer, Favorite chocolate frosting, for the sides. Sign up for the Recipe of the Day Newsletter Privacy Policy. From the fudgiest brownies and decadent cakes to tasty truffles and tarts, chocolate creations are a satisfying way to show appreciation for someone you love… or to just treat yourself! 3 cup sugar. To assemble: Put one cake layer right-side up on a serving plate, and top with half the filling. Semisweet chocolate also flavors the simply delicious ganache frosting. Creamy Coconut Pecan Filling: Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes. (Don't worry if it seems thin. Arrange pecan halves around top and bottom of cake, if desired. In a microwave safe bowl, add the chocolate and water and heat in a microwave or over a double boiler until melted. This is from the melted chocolate and is not a problem. Remove from the heat and stir in the coconut and walnuts. Set aside. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. 2 ¼ tsp baking powder. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Garnish with chocolate curls, if desired. Let stand a few minutes, and then whisk until smooth; let stand at room temperature (or put in the refrigerator if your kitchen is hot) until thick but not set, 20 minutes to 1 hour. (They will have a sugary "crust" on the top. © 2020 Discovery or its subsidiaries and affiliates. In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. tsp espresso, powder. 3 eggs. Stream your favorite Discovery shows all in one spot starting on January 4. The American developed the chocolate for Baker’s in 1957, and the cake hails from a Texan who sent her recipe to a local newspaper. 1 Tbsp pure vanilla extract. Goopy Topping. 1 ½ cup milk. Blend in the melted chocolate. We like ours with a cooked custard so it is extra rich and creamy. Jul 10, 2020 - German Chocolate Cake - Make My Cake Recipe Food Network Next time- beat the egg whites in kitchenaid mixer or egg beater Something happened … Gradually add the flour mixture into the butter mixture and blend until combined. Cake Ingredients This recipe calls for: 1 (4-oz.) For the filling: While the cakes cool, spread the pecans on a baking sheet and bake, tossing once, until toasted, 8 to 10 minutes. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Gently fold the whites into the batter until well incorporated. 2 ¼ tsp baking soda. (It will be similar to the thickness of eggnog.) All rights reserved. Spread Chocolate Ganache Frosting evenly over top and sides of cake. package of Baker's Sweetened Chocolate (No other will do). ¾ cup vegetable oil. Top with the second cake layer and the remaining filling, spreading it to about 1/2 inch from the edge. Store cake in refrigerator. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan. No need to say more. Add the coconut and pecans and cool before frosting the cakes. Letting the cake sit overnight makes it moister, tastier and easier to cut. Copyright 2014 Television Food Network, G.P. Pour the mixture into a large bowl. Stir until smooth and set aside. Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. We’ve curated a collection of the deepest, darkest, most ooey-gooey chocolate-filled desserts around to keep those cravings in check whenever that desire for something totally indulgent strikes.

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