Mash the baked potato flesh in a bowl until smooth. Required fields are marked *. If you don’t have a food processor, the old fashioned method of using a pastry cutter or rubbing the butter between your fingers into the flour will work just fine. Heat the sugar mixture and do not stir. *see note. Preheat oven to 400 degrees. In a large bowl, mix together sweet potatoes, butter, sugar, evaporated milk, vanilla, cinnamon, nutmeg, maple syrup and salt. Boil sweet potatoes in cold water, just covering, until fork tender. 6 tablespoons (86 grams) unsalted butter, cubed and kept cold until ready to use. Pour sweet potato mixture into a prepared pie shell (or two depending on whether you use one deep dish or two shallow pie crusts). Maple Pecan Pie. Bake pie on lowest rack of oven until filling is set, about 50 minutes. Sure, this would make it just a regular sweet potato pie. There is already granulated sugar in the filling so you could just add more in place of the maple syrup. Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato. Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans. Boil the mixture for about 3 - 4 minutes. It comes out buttery and flaky every time. I had to make another the next day (just for me) and it really is SO GOOD, had it with whipped cream ( and I had a slice for breakfast this morning) The pastry is delicious and the filling with the maple is the only way I will make it from now on and it’s not too sweet. I’m showcasing one of my favorite flavors, maple. ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor! Add the egg mixture to the sweet potatoes and fold … To a mixing bowl, add the cooled sweet potato and mash until smooth. But swapping some of the sugar for maple syrup, adding a hint of nutmeg, some extra salt on top and an optional lime … I would say no. I Used grade A Vermont maple syrup & a little organic honey. https://www.food.com/recipe/sweet-potato-pie-w-maple-syrup-332397 This is so nice to read, thank you so much. Maple nuggets or maple sugar; Method. Learn how your comment data is processed. 51.8 g A classic sweet potato pie that's silky smooth and perfectly spiced is topped with a sweet maple marshmallow topping for a delicious Thanksgiving dessert. Add the sugar, maple syrup, Karo, and water into a small, thick-bottomed saucepan. Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. I do recommend refrigerating the dough before rolling out. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Pumpkin Spice and Everything Nice Salad. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ***. Remove the dough from the fridge and roll out onto a floured surface. Awww, I’m sorry you didn’t get to enjoy some for Thanksgiving but I’m happy you made up for it , Your email address will not be published. Sweet potatoes, as their name would indicate, are already pretty sweet. Add in maple syrup, continue to beat until … Whisk until mixed and smooth. A drizzle of maple syrup is all they need, but fresh berries or a compote are also delightful on top. * The dough may be hard, don't worry, this is just the butter hardening. The Vermont Maple Sugar Makers’ Association can help you find maple syrup to purchase and the perfect recipe to enjoy it. Put the remaining 2 tablespoons maple syrup into a small bowl. Cool, peel, and put flesh … Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed What are the ingredients for sweet potato pie? For garnish: 2 Tbsp thinly sliced scallions, both green and white parts. ... Sugar Makers. Don’t miss a recipe! I made this for Thanksgiving and it was so popular I didn’t get a chance to taste it. In a small bowl, lightly beat eggs. Roast until soft, about 1 hour, turning once. ), Total Carbohydrate If crust browns too quickly, tent … https://cooking.nytimes.com/recipes/6278-maple-whipped-sweet-potatoes While the potatoes are still warm add the butter, stirring until it melts. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. Drain well. Heat oven to 425 degrees. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. Wrap in plastic wrap and refrigerate 10-15 minutes. Although sweet potato does have some health benefits, the rest of the ingredients probably cancel this out. Why is why they’re great in sweet potato pie – an ACTUAL dessert. The taste is still spot on! Preheat oven to 350°F/177 °C and position rack on lower 1/3 of the oven. Start with 1 cup of sweet potato puree, canned or homemade, in a … Subscribe to receive new posts via email: Can I use brown sugar instead or regular granulated? Roll ... over vegetables in casserole. Will definitely make again and again! 4. Add the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. 2 tsp fish sauce (optional) 1/2 tsp ground black pepper. The original recipe is simply butter, brown sugar and eggs, and it’s wonderful. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. Repeat with the rest of the potatoes (depending on how many you have). Use a fork to prick holes in the base of the dough. If you’ve tried this Maple Sweet Potato Pie Recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. It really is the perfect complement to the turkey. Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. 2 Tbsp roasted peanuts. Remove, knead a little on a floured board. subscribe to our FREE newsletter: This Maple Sweet Potato Pie Recipe is a delicious twist on a classic holiday dessert. Line a 23 cm (9 in) I’m not sure how much as I haven’t tested the recipe, but I would say 3/4 cup total of granulated sugar or brown sugar. The color depends on the oven temp and what grade of maple syrup … Leave a 1 inch overhang, then fold the edges under and make the edges pretty. Whisk in the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. We made this and it is the best we’ve ever had. 1 Tbsp maple syrup or honey. In a large bowl, add the mashed sweet potatoes, eggs, milk, maple syrup, cinnamon, ground ginger, salt and vanilla extract to a large bowl and beat with a hand mixer until combined. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Pour over pecan layer. Heat oven to 350 degrees. It will still be jiggly. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. This year I’ll also be making my Bourbon Pecan Pie (recipe and picture below) because we can’t agree on which to have, so I’m making both. Chocolate Pie. My pie crust is made in the food processor. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato … Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes. And watch videos demonstrating recipe prep and cooking techniques. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Then add the maple syrup, eggs, vanilla and … To make the maple leaves, I used leaf pastry cutters that I bought off the internet. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. Your email address will not be published. Then the pie is flavored with maple syrup, vanilla bean and fall spices. Bake in the center of the oven for 10 minutes. 2 min read. It is … Both work great. If you don’t like making pie crust, by all means use a bought crust. Pour pie filling into unbaked pie crust and bake. This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. Brush the edges of the pan with a wet pastry brush if you see sugar crystals forming. Layer chicken, carrots, onion, and ... the mixture with sweet potato crust and bake at 350°F for ... crumbs. Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes). Remove from the oven, remove the foil and allow to cool slightly. Place the potato skins back in the baking pan. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it … GET THE RECIPE. Sweet Potato Pancakes (or Waffles) Bring sweet potatoes to the vegan breakfast table by transforming them into pancakes or waffles. I don’t go for the store bought crusts because I much prefer my own. Beat eggs and add sweet potatoes and sugar-spice mixture. In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. This site uses Akismet to reduce spam. Do you mean use sugar instead of maple syrup? Lightly cover the crust edge with foil. I use it for all my savory and sweet pastry dishes. Leave out for a couple of minutes to soften, then start rolling. Allow to cool. It’s thick and tangy with just a hint of sweetness from the maple syrup—and it’s endlessly adaptable. Earlier this week, I made Maple Glazed Pecans that I used to decorate the top of this pie along with pastry cut-outs of maple leaves. Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. Enjoy. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. The two main components to a good pie is a good filling and a good crust. The potatoes are boiled briefly before they are sliced, so … Add sweet potatoes and egg, blending well. Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. This sweet potato casserole recipe uses just a little pure maple syrup … In my house, sweet potato pie is the pie that is always on our Thanksgiving table. GET THE RECIPE. The filling is very sweet, a little grainy and delightfully in between liquid and solid. That being said, baking times will vary and the texture will be a little more dense. In a medium mixing bowl whisk together the egg yolks, egg, sugar, maple syrup, salt, allspice, nutmeg, cinnamon vanilla and buttermilk. I cut the leave out of the excess pastry that I cut off the edges, brushed with egg wash and baked on a separate pan alongside the pie until they were golden brown. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Fine sea salt. Then add beaten eggs to … 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple … It just makes the pastry lighter and flakier. Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! 1/2 tsp lime zest. 17 %, cups cooked sweet potatoes, mashed and drained well (I had 1 lb.). Roll out pie dough into a circle about 2-inches wider than your pie dish, then gently transfer the … It’s the holidays, indulge a little, we deserve it. I love to hear from my readers! 1 Tbsp fresh lime juice. (Prep time doesn't include cooking sweet potatoes. With lots of spices, it tastes just as good as the original. 205. Color of pie will vary. Preheat oven to 190° C (375° F), rack in lower position. Remove from the oven and cool completely. Pour the filling into the pie crust, place on a baking sheet and bake for 50 minutes until the filling is set. 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