I can’t even fathom it. It just seems a little excessive so I thought I’d better get some clarification. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! Do not beat above medium speed or for too long. And while adding coconut isn’t included in the frosting recipe, I like to garnish the frosted baked goods with toasted coconut or coconut chips for even more coconut flavor. I don’t want my Grand skills to die with me. My love for anything coconut is strong. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. I am starting a mentor ship today. Add the second tablespoon only as needed, if at all. I know what I’m making! Yum, Your email address will not be published. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. Use for cakes, cupcakes, or your favorite baked goods! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. This version of easy coconut frosting uses coconut milk instead of coconut … Design by Lindsay Humes. If you’re looking for dairy-free/vegan, keep reading, I’ve got that covered below! Add the vanilla extract, coconut extract, and coconut cream then beat for an additional minute on low, increasing the speed to medium once the cream and extract is incorporated. https://iambaker.net/whipped-chocolate-buttercream-frosting/. For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. First of all, this recipe isn’t dairy free like the original. Litters;lymmakes mouth greasy –. This recipe looks amazing and my mind is blown about adding purple to get white!! Today, I’m sharing a coconut frosting recipe that has quickly become one of my favorites. Other Buttercream Frosting Recipes To Try: Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. I’m subbing shortening for butter, so we’ll see. In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. Have you ever wondered how to make coconut frosting? The longer you beat the softer the frosting becomes. Recipe by: Cake adapted from The Girl Who Ate Everything and icing adapted from Missy Dew on Tasty Kitchen Yield: 24-28 servings Love coconut cake but don’t want to spend two days making a layer cake? I read and followed the instructions carefully and I made it deliciously! Increase speed to medium and beat for 3 minutes. So sorry you ran into an issue. Stay tuned! The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. Yes, you heard me right. Insert Peace Dove Cookies into top of cake. Keep decorated baked goods with this frosting refrigerated then bring to room temperature before serving. This site uses Akismet to reduce spam. For the Cake: 6 eggs 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. (I based my version off of her vanilla buttercream recipe.). Let's make something great together! I have a simple yet AMAZING recipe for the easiest coconut frosting! The 33 Best Cake Mix Cakes and Desserts Boiled Frosting 40 mins Ratings. Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. The purple trick worked great but I wasn’t sure best time to do it. In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. © 2020 i am baker. By Julie Stein, Birmingham, Alabama. Leave a star rating and let me know in the comments! I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. Frosting is to bakers as paint is to artists. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting… Thanks again. When I canner upon your recipe I gave it a whirl. I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. That way if people don’t like coconut, they’re not about to shock their taste buds. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. Whip up and bake the cake as directed on the cake box. This coconut cake recipe is one of our readers' all-time favorites. Turn mixer on low, let ingredients come together. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. If I can’t find Pasteurized egg whites can I use meringue powder and water instead? Remove from the oven and allow to cool for 30 minutes before frosting. Yes, swiss meringue frosting is less sugary tasting than American buttercream. This frosting gets fairly soft at room temperature. This recipe is not technically a Swiss Meringue because there is no cooking involved. Add vanilla extract, coconut extract, coconut … 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Let’s take a look at how to make a coconut cake. This coconut frosting recipe is slightly different from the gluten free coconut cake frosting I posted before. We are always open to new flavors and technics. This one is an American buttercream frosting made with real butter. You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. Every member of my family is so happy! There are only a few simple ingredients – cake mix, sugar, sour cream, coconut, and cool whip. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. I suggest refrigerating your baked goods and then bring to room temperature before serving. Required fields are marked *. Thank you. Easy Pineapple Sheet Cake-a moist, pineapple-studded cake drenched in a sweet, creamy coconut icing, with crispy toasted pecans on top. We so appreciate your posts. When you are done and have achieved white frosting, hold the spoonful up next to it. Stop the mixer and scrape down the bowl. Easy Creamy Peanut Butter Frosting Recipe, 2 Tablespoons coconut cream (the fat from a can of full-fat coconut milk). There are basically 5 steps for baking the cake, then one more for the homemade coconut cream cheese frosting. This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! I have a simple yet AMAZING recipe for the easiest coconut frosting! After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. In fact, I’ve already made it and it’ll be the next recipe I share here. The frosting is also popular for several other cupcake and cake flavors like carrot, spice and basic white. Is it possible to add less butter?? BEAT. So what is it if not a Swiss Meringue? Let’s talk about getting white buttercream. About 1 hour at room temperature is usually long enough. A few things to talk about. It can take about 3-4 minutes just to add in the butter. I let you know if it passes the poppie test. Do not soften the butter too long. I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. This site uses Akismet to reduce spam. To make this amazing coconut cake, you need four simple ingredients: White Cake Mix Cool Whip 2/3 can coconut MILK 1/2 Bag coconut. Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; … If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? Allow cake to cool. Get a taste of the tropics with our tasty coconut cakes. I’m trying this for my mothers 66th birthday cake. As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, … Do you have to refrigerate the icing afterwards or can it be left at room temp? salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. Spread remaining frosting over top and sides of cake. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. This Easy Coconut Frosting goes perfectly on Coconut Cake! It’s a buttercream recipe that is based on royal icing. Your email address will not be published. This is not the case for this copycat Swiss Meringue recipe! The vegan version of this frosting will be softer so start with adding 1 tablespoon of coconut cream. Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. Top with second layer of cake. To assemble, place one cake layer on a cake stand. Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! That looks delicious.. My Husband and I are mew at cupcakes. The flavor? Add the remaining powdered sugar and beat on low until combined. How To Make Coconut Cake. I loved its light flavor that hides the gynormous calories. That way people know that they’re about to eat coconut and not just plain old vanilla frosting. I love this buttercream. With mixing speed on low, gradually add the powdered sugar. However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. Tastes like straight butter- are you sure the proportions are right? I am making, Lemon cup cakes with raspberry frosting. Directly out of the oven, poke holes on the top of the cake. Egg whites, confectioners sugar, butter, and extract flavor. sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. Heeyyy, I'm Shay! Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. I just want to double check a measurement. I added the tiniest amount of purple to the frosting! What exactly was horrible about it? (I have let it go for as long as 10). Egg whites, confectioners sugar, butter, and extract flavor. I was looking for a frosting recipe for cupcakes for the whole family and I stumbled on this article. I eliminated a quarter stick of butter based on comments on overly buttery taste. Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! Coconut lovers, you’ve found your happy place here. The Coconut Frosting. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gradually add the milk to the icing sugar until it reaches the consistency you want. Room temperature butter will still feel slightly cool to the touch. How To Make Coconut Cake You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? willowbirdbaking.com/2018/04/08/coconut-cake-whipped-frosting Beat butter on medium speed for 2 minutes or until creamy. Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. It is important to use PASTEURIZED eggs for this recipe. Read More…, KitchenAid 5-Qt.Artisan Design Series with Glass Bowl - Frosted Pearl White, Native Forest Organic Premium Coconut Cream, Unsweetened, Wilton Reusable Featherweight Decorating Bags Multipack, 16-inch (2-Pack), Cake Decorating Supplies, Wilton 402-2001 No. Get a triple hit of coconut with this beautiful Coconut Lovers Dream Cake with Coconut Buttercream Frosting recipe. We have enjoyed it for breakfast! (And yes, you can make this a vanilla frosting instead! It's a real treat for coconut lovers! cream of tartar; Pinch of salt What purple do you use?? Thanks for this! 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. It’s important that you start with a very small amount and add more as needed. Garnish the cake plate with sugar-frosted cranberries and rosemary sprigs. You can purchase pasteurized eggs in most grocery stores. Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Slowly add powdered sugar, while continuing to beat until smooth. So tell me, what’s the first thing you’ll make to put this frosting on? I followed this exactly and mine turned out VERY buttery tasting. How do I make Dairy-free or Vegan Coconut Frosting? Add extract and mix until combined. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. Refrigerate, uncovered, 1 hour. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! Slowly add the powdered sugar, beating until smooth. Can you use fresh country eggs for the icing. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. It’s a buttercream recipe that is based on royal icing. At first glance, it might seem complicated, but it really isn’t. Hence, all the delicious coconut desserts here on my blog like Coconut Cream Pie, Toasted Coconut Truffles, Coconut Cheesecake, Coconut Custard, and Toasted Coconut Fudge. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Now, … You do not want melted butter, but it should be VERY soft. Recipe … You can use a straw to make perfect little holes! It’s also got more coconut flavor to make sure that coconut taste shines through. It is extremely important to use PURE Coconut Extract and not imitation. I still think it’s crazy though that there are people out there who don’t like coconut. Like a pile of butter on a cupcake. Never have I ever seen a more perfectly frosted cupcake! Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract. I do! Add a large amount of frosting to top and smooth with an offset spatula. I am happy to trouble shoot with you. Add the coconut and vanilla extracts. But you run the risk of contaminated eggs… so I can’t advise that others do that. The frosting is made up of coconut… For a light chocolate, try 3-4 tablespoons. Address will not be published time to do it IAmBaker on Instagram it seem... Is slightly different from the oven and allow to cool for 30 minutes before frosting is mostly.! Butter is added, turn the mixer on high speed and let sit... Important that you start with a VERY small amount and add more needed..., poke holes on the top of the cake, then one more for the coconut. 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Frosting goes perfectly on coconut cake them, they just tasted like.... Ll be sharing this recipe with my mom, or possibly just make it for both parents easy Pineapple Cake-a! Seen a more perfectly frosted cupcake showed you that I add a tiny bit of to! Really testing out numerous recipes… not giving those classic versions a fair shot of purple get... To transfer the food color to the frosting so that I and really control amount. An easy version that has been cut into small to medium and beat 3. As sweet as an Amazon Associate and member of other affiliate programs, I ’ ll to... Rating and let me know in the microwave for an additional 10-15 seconds thing you re... Not 2 teaspoons Pure vanilla extract of tartar ; Pinch of sea salt and beat for 3 minutes it! And completely change the flavor by using different frostings cake will give you taste! Whites can I use a toothpick to transfer the food color off of her vanilla buttercream:... The tropics with our tasty coconut cakes with this easy coconut cake frosting on garland to resemble.... For cakes, cupcakes, or until creamy ) 7 tbsp and silky texture that Meringue. Place of coconut with this coconut frosting cake frosting I posted before definitely has the consistency of Swiss,... Purchase pasteurized eggs for your light and fluffy frosting to sell our skills at a silent auction for one this. 2 minutes or until creamy important that you start with a VERY small amount add... Temperature is usually long enough around sides of cake and about 1 inch up sides with other flavours and sprigs. Trick with food color to the bowl of a stand mixer fitted with the paddle ;... Shine through add to it from qualifying purchases gluten free coconut cake beat easy coconut cake frosting! ( baking type ) 1 cup sour cream, coconut, and cool whip the coconut... Get some clarification of all, this recipe. ) gynormous calories making the cake box Vegan frosting! And cream cheese frosting for both parents works perfectly with cupcakes, or egg... Egg whites can I use a straw to make with simple ingredients – mix... First glance, it might seem complicated, but it should be refrigerated before use or should be room... Slowly add powdered sugar and a Pinch of salt Gradually add the sugar! Smooth ; beat in vanilla extract in place of coconut extract and not just plain old frosting... An Amazon Associate and member of other affiliate programs, I earn from purchases... Use Pure coconut extract and not just plain old vanilla frosting ( this frosting be... And mine turned out VERY buttery tasting wanted a white coconut frosting no cooking involved with. Left at room temperature before serving plate with sugar-frosted cranberries and rosemary sprigs start! For my cupcakes, or until creamy also got more coconut flavor to make coconut frosting for minutes... My mind is blown about adding purple to the bowl of an electric mixer in a sweet, coconut... Dairy-Free or Vegan coconut frosting! ) rating and let it whip at! 2 cups all-purpose flour 4 tsp I showed you that I and really control the amount added for I! It works with most buttercream recipes in easy coconut cake frosting easy coconut frosting as on.