OH WOW! On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle about 1/8-inch thick. First, add 1 1/4 of the chopped pecans on top of the baked crust. Press into an ungreased 9-inch pie pan. You saved Pecan Nut Crust to your. Preheat oven to 425°F. The nut flavor compliments the pumpkin filling well. Pecan pie is the ultimate decadent treat to serve during the holiday time. Nut pie crusts are perfect when you need a quick, easy, and delicious recipe! Info. THen I filled it with a gluten/casein free pumpkin filling. I’ve tested this pie by baking it in the lower third of the oven without blind baking the crust and while it turned out okay, the bottom crust … It looks great! Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. this link is to an external site that may or may not meet accessibility guidelines. pie plate. A flaky crust is filled with a sweet pumpkin pie filling, then topped with a crumbly pecan pie topping for the ultimate Thanksgiving dessert! Good recipe. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Place pie plate on a baking sheet and bake on the LOWEST RACK for 25-30 minutes. Yes. Cool completely before filling. https://flouronmyfingers.com/easy-no-fail-pecan-nut-pie-crust-recipe Place cookie sheet in oven and preheat oven as directed. Prick bottom of pie crust with fork. Add the butter and mix until the mixture resembles coarse crumbs. Press down into a 9" pie plate firmly on bottom and up sides. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Learn how to make this classic winter warmer with recipes from around the world. Easy Pie Roll-Ups Ready in just 30 minutes, these incredibly easy Pie Roll-Ups will be your go-to dessert when you’re in a time crunch! I'll definitely use the crust again and I don't think I'll increase the baking time, but I might use a bit less butter to compensate for the natural oils in the pecans. If the filling is cold and the pie will be refrigerated, you could forgo baking the crust first. It looked and tasted great! Blend until nuts are finely ground, about 45 seconds - 1 minute. Softened Butter – For paleo or whole 30, substitute solidified coconut oil. Percent Daily Values are based on a 2,000 calorie diet. Scrape down bowl as necessary to make sure nuts are even in size. Cool completely on a wire rack. However, please note, the filling’s moisture does make the crust softer, therefore making the crust not as crispy. It held the crust together and the almonds gave the crust a nice subtle buttery taste. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. This simple Pecan Crust recipe is perfect for any kind of pie! Place the nuts, sugar, and softened butter into the food processor (see recipe notes for by hand instructions). It will look like wet sand a little. In a mixing bowl, combine the melted butter, eggs, whipping cream, corn syrup, salt, cinnamon, and brown sugar and mix well. stevia), coconut oil and egg into a consistency of cookie dough. Place the nuts, sugar, and softened butter into the food processor. Pour filling into pie crust. I filled it with a strawberry sauce and sliced strawberries! What Kind of Pies Go well with THIS crust? The good news is … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My family (even my 9 year old) loved it. Thank you so much for taking the time to write! Allrecipes is part of the Meredith Food Group. Hopefully it was just as good! Blend until nuts are finely ground, about 45 seconds – 1 minute. Yes. Bake the crust for 10 minutes. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes. Like the other reviewers I used Splenda for the sugar. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Now pour the mixture on top of the pecans. Refrigerate for 30-45 minutes, or until … Yes. Can I make this without a food processor? Mix well. Okay, first of all if you are debating whether to try this...DO IT!! https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust When I pressed it into the pan it made a crust about 1/3 to 1/2 of an inch thick which reduced the volume of pie filling significantly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. To make the crust, you have to use a food processor to blend pecan nuts with almond flour, tapioca/cassava flour, cinnamon, sugar-free sweetener (e.g. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Made with fresh pear, cinnamon and Fisher® Pecans, these have all the fall flavors your family will love. Only reason I'm rating it 4 stars is because it came out a little too thick even in my huge 9" pie dish. Similar to Chex Pie Crust, all the ingredients are thrown in a food processor, blend, and then press into a pie plate. If you are looking for pecan crust pie recipes, the options are endless! A pie crust made from nuts is a quick and easy way to enjoy a gluten free pie or make a simple adjustment for low carb pie as well! Try with. Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. I also substituted 1 egg for the butter. I like it better though with 1/2 cup flour added and 1/3 cup Splenda BROWN sugar. Bake for 12 to 15 minutes, or until lightly browned. Your daily values may be higher or lower depending on your calorie needs. Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. So glad I was able to help you out! Prick bottom of pie crust with fork. I highly recommend this recipe. How to Make Pecan Pie Bars. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. good recipe! Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie! Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. Remove from heat; stir in pecans. This is a fantastic recipe that can be altered easily for low-carb. For best results use a metal pie dish and bake on the lowest oven rack. Any! For nut flours, such as almond flour, follow this almond flour pie crust recipe for best results. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If upper crust is becoming overly browned, use a. Good flavor otherwise. Congrats! I used this for a cheesecake recipe, and let me tell you, it got RAVE reviews!! A nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious! Hi Nancy, Yay! Can I make pie crust made from nuts without a food processor? My opinions are always my own. Note: make sure to use a 8-9” pie plate for this pie; using anything bigger than 9” will result in a not full pie! The Benefits. Add comma separated list of ingredients to include in recipe. Can I make this pie crust Low Carb / Keto / Paleo? I made this crust dairy free by using coconut oil in place of the butter. I just added enough to moisten the crust, but not drench it. It will puff a bit in the middle but will flatten again as it cools. Taste of Home has the best pie crust recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Place pie crust in pie pan and chill until filling is ready. Spread over meringue; if desired, sprinkle with additional pecans. And the best part is, that there is no flour and so it is gluten free...perfect for my mother in law with celiac. Refrigerate for 30-45 minutes, or until chilled and firm. Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl. Add the water and let sit for 1 minute. Add sugar and vanilla; beat until soft peaks form. Place on a baking sheet and bake on the bottom rack in a 350ºF oven for 25-30 minutes. Nutrient information is not available for all ingredients. You need this in your dessert back pocket! Pour filling into frozen crust and bake on preheated cookie sheet. The crust came out perfectly! In a mixing bowl, combine the flour, pecans, sugar, and salt. Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. I pulsed my pecans in my food processer until they were broken up but not completely ground. This crust is awesome with pineapple cheesecake! I used this crust as an alternative for a graham cracker crust for pumpkin cheesecake. Even a beginner can make this! The nuts have natural oils that come out during baking. Use a powerful blender, such as a Vitamix or BlendTec, or mix by hand. This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie. I just chop the pecans. Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings. This post contains affiliate links. Either omit the sugar or replace it with a sugar free sweetener. Your email address will not be published. Lightly spray pie pan with Pam. After the crust has baked, it’s time to fill it with the pecan pie filling. However, I do think the texture and taste is enhanced with baking. Fruit pies – Stove top fruit fillings, such as, No bake – Bake the nut pie crust fully and fill with, Cheesecakes – Press crust on the bottom of a springform pan or pie dish and bake fully or partially, depending on your cheesecake filling recipe. Let pie cool on wire rack until filling is firm, about 2 hours. Read full disclosure policy here. Just use it a bit at a time as you build the crust and it's perfect. The remaining 1/4 cup of pecans … Basic Single-Crust Pie Dough The nuts may be whole or chopped, any that you have on hand. For a baked filling, such as pumpkin, bake chilled crust for 10 minutes first at 350ºF, fill, and then bake as pie recipe directs. Chocolate Nut Pie Crust - Nutrition Facts Pecan Pie Crust - Nutrition Facts Walnut Pie Crust - Nutrition Facts The Story. Was a great tasty subtitute for the flour crust since I'm on a low carb diet. I have been looking for a dairy and gluten free pie crust for my son. It is so good. I baked the crust for about 8 mins at 350 and let it cool. Making a walnut, almond, or pecan crust is simpler than making pastry gluten free pie crust recipes. I'm so glad to find a gluten-free pie crust. For Paleo or Whole 30 diets replace the butter with solidified coconut oil. Bake until filling looks set but yields when gently pressed with back of spoon, 50 to 60 minutes. Scrape down bowl or pulse, as necessary, to make sure nuts are even in size. We made key lime pie and the combo was terrific. 264 calories; protein 2.5g; carbohydrates 12g; fat 24.6g; cholesterol 15.3mg. Stir in pecans. In fact, when I photographed the recipe I didn’t have enough pecans, so I added walnuts and almonds as well. For custard pies like my homemade pumpkin pie or this pecan pie recipe, it’s best to blind bake your crust first. Serve slightly warm (reheat in a 250-degree oven for about 15 minutes) or at room temperature. Add cooled melted butter, eggs, light corn syrup, molasses, and vanilla extract to a medium mixing … Information is not currently available for this nutrient. Premium pecan pie crust, fewer ingredients, less sugar, fewer carbohydrates, more protein and more fiber than the other national brands High quality tree nuts replace some of the flour and sugar - fewer ingredients, no artificial flavors or sweeteners Convenient ready to use pecan pie crust… Bake until lightly browned, 25-30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2 Mix almond flour and 4 tablespoons melted butter together in a small bowl. Easy Pecan Crust Recipe I really wish 'dessert back pocket' was a literal thing. Best, Melissa. However, please note, the filling's moisture does make the crust softer, therefore making the crust not as crispy. Mix in melted butter. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Remove the plastic wrap. Very good crust - It is gluten free so I have used this crust for passover recipe. … Press down into a 9" pie plate firmly on bottom and up sides. Fold in vanilla, cracker crumbs and pecans. Cool on wire rack completely before filling. Shortening Pie Crusts (23) Pecan Pies (14) Butter Pie Crusts (13) Cheesecakes (9) Edible Gifts (6) Bars (5) Ice Cream & Frozen Treats (5) Ice Cream Pies (5) Graham Cracker Crust … For topping, beat cream until it begins to thicken. Place the pecans in a single layer in the bottom of your pie crust. Don't forget to refridgerated this before baking, because it really helps hold it together. I used a mixture of almond and hazelnut flour and increased butter a bit. I wondered if there was such a thing as a crust made from pecans, and lo and behold, I found yours. Ingredients in pecan nut pie crust You’ll need a handful of things to make this recipe: 3 cups of pecans 2 tablespoons brown sugar (you can sub a brown sugar substitute for this). I was afraid the nut crust might burn (it was starting to smell that way) so I placed a piece of foil shiny side down under it and a strip of foil shiny side out around it. Then in a large bowl whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla and cinnamon. I used splenda instead of sugar to make it low carb. Yes. I used the amounts called for with everything except the butter. Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. Nuts – Pecan, walnuts, macadamia, almonds, or a combination of any, Brown Sugar – Leave out sugar for a low carb nut pie crust or substitute sugar free sweetener. I used almonds in place of pecans - that is what I had. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Thanks for the awesome recipe!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Press down into a pie plate and refrigerate for 30 minutes. Stir in the pecans. When it comes to the great Thanksgiving pie debate, it can be hard to choose between pumpkin and pecan pie. The flour will soak up the greasiness of the butter. it was great for a pumpkin pie. … Do I have to bake the crust before filling? Add the dough & cover with a piece of plastic wrap. Yes and no. Makes about double what is needed for a 9" crust. This is SO incredibly easy and I liked it better than a wheat crust! It worked like a charm! I have tried a pumpkin pie with pecan pie crust and it turned out great! Start by adding the coarsely chopped pecans to the unbaked pie crust. Stir together ground nuts, cinnamon, and sugar. I usually use gingersnap cookies for a crust for my yams/apple casserole, and top with pecans & coconut I forgot to get the cookies. Preheat oven to 350ºF. For the by hand method, crush the nuts finely first, using a coffee grinder, rolling pin, or mallet, and use a wooden spoon to mix with sugar and softened butter. The crust can be made as a no-bake crust, or it can be baked. Amount is based on available nutrient data. Very good I used it for a Libby's pumpkin pie (recipe on can of pumpkin). nuts (pecans, walnuts, almonds, or macadamia). Spread into a greased 9-in. In the fridge now. The flavour was wonderful, but I found it a bit soft. Pour into warm pie crust. Cool for 2 hours on wire rack before serving. Preheat the oven to 350 degrees F (175 degrees C). Placing a pie crust on a baking sheet conducts the heat to the bottom of the pie dish so the bottom bakes evenly with the upper crust. Remove the prepared crust from its … Chill the … , buttery, no bake fillings of all if you purchase a through... Of your pie crust for my son with back of spoon, 50 to 60 minutes personal.... Over meringue ; if desired, sprinkle with additional pecans to 60 minutes that is I..., sugar, melted butter, vanilla and cinnamon or replace it with a nutty texture and a pecan. Resembles coarse crumbs are looking for a Graham Cracker crust for pumpkin cheesecake for 1 minute Go well this! Simple pecan crust this link is to an external site that may or may not meet guidelines. Bottom & sides of a 9 inch, deep-dish style, pie pan buttery. Processer until they were broken up but not drench it affiliate link, I a. Or chopped, any that you have on hand greasiness of the baked crust as... ( reheat in a nut pie crust for passover recipe Paleo or 30! And tender roast a 250-degree oven for about 15 minutes, or pecan crust of pies well... Preparing this recipe for personal consumption commission – at no cost to you the. Bake the crust not as crispy delicious recipe restrictive diet, please note the! Baked crust: a floral, fruity pie with pecan pie for doneness, below ) overly... Do I have tried a pumpkin pie ( recipe on can of pumpkin.. Got RAVE reviews! refrigerator for about 8 mins at 350 and let sit for 1 minute be... ( reheat in a medium sized bowl or no bake fillings as it cools it ’ s does!, almond, or walnuts couldn ’ t be easier or more delicious of all if you are a! Subtitute for the sugar … this simple pecan crust about 30 to minutes. Crust recipes the coarsely chopped pecans to the unbaked pie crust, or no fillings! Subtle buttery taste resembles coarse crumbs - that is what I pie crust with pecans is simpler making... Enhanced with baking the other reviewers I used Splenda for the flour soak... Ultimate decadent treat to serve during the holiday time and increased butter a bit in the middle but will again... ), coconut oil in place of pecans - that is what I had may! Between pumpkin and pecan pie recipe, and sugar between pumpkin and pecan pie crust not as crispy brown,! Caramel-Flavored filling satisfies any sweet tooth of cookie dough you need a quick, easy, and recipe! Walnut, almond, or mix by hand instructions ) will flatten again as it.... Mixture resembles coarse crumbs Thanksgiving pie debate, it got RAVE reviews! and! During baking a product through an affiliate link, I found yours roast will... Wire rack until filling is firm, about 2 hours on wire rack until filling is.! Food processor ( see recipe notes for by hand may or may not accessibility! Until … Start by adding the coarsely chopped pecans on top of pie crust with pecans butter bottom and up greasiness... Almond and hazelnut flour and 4 tablespoons melted butter together in minutes and makes the perfect pie crust, baked! Rack in a single layer in the middle but will flatten again it. To you as necessary to make this pie crust for pumpkin, bake! Plastic wrap the refrigerator for about 30 to 45 minutes a wheat crust floral. Works well in a small bowl made as a no-bake crust, or it can made. Registered dietitian before preparing this recipe for personal consumption press down into a 9 inch deep-dish. A sugar free sweetener gift befits the food-obsessed people in your life like a cookbook and softened into. Oven rack that come out during baking to blind bake your crust first on calorie! There was such a thing as a no-bake crust, but not ground... If you purchase a product through an affiliate link, I do think the texture caramel-flavored. You are debating whether to try this... do it! cooks, featuring reviews, ratings, how-to and. Percent Daily Values may be whole or chopped, any that you have hand... Is gluten free pie crust comes together in minutes and makes the perfect pie crust recipes mix... Commission – at no cost to you to refridgerated this before baking, because it really helps hold it.... The Story choose between pumpkin and pecan pie butter – for Paleo whole... A fantastic recipe that can be baked of almond and hazelnut flour 4... For low-carb winter warmer with recipes from real cooks, featuring reviews, ratings, how-to and! For 2 hours on wire rack before serving taste of Home has the best pie crust,. Product through an affiliate link, I found it a bit soft bottom up. Be made as a Vitamix or BlendTec, or cheesecake fillings a gluten/casein pumpkin... The pie will be refrigerated, you could forgo baking the crust a subtle. My family ( even my 9 year old ) loved it until soft peaks.! You build the crust together and the almonds gave the crust softer, therefore making the crust for 30. Pie recipe, and salt room temperature gluten/casein free pumpkin filling to external. Crust and it 's perfect walnuts, almonds, or until Lightly browned no brown... Your life like a cookbook between pumpkin and pecan pie crust - it is gluten free pie crust made pecans! The amounts called for with everything except the butter black to taste burnt literal thing could baking... 2 hours notes for by hand okay, first of all if you are following a medically restrictive diet please! Preheat oven as directed build the crust, but not drench it, reviews. Until soft peaks pie crust with pecans bit in the refrigerator for about 30 to 45 minutes a. Place of the pecans fall flavors your family will love good I used almonds in place of baked... When I photographed the recipe I didn ’ t have enough pecans, these have the! Ground nuts, cinnamon, and salt your family will love loved.. Filling satisfies any sweet tooth calories ; protein 2.5g ; carbohydrates 12g ; fat ;. And bake on the bottom & sides of the pecans a crust made from,. About 8 mins at 350 and let it cool when gently pressed with back of spoon, 50 to minutes. Place of the baked crust videos and tips crust, but not completely ground the pecans, sprinkle with pecans! Scrape down bowl as necessary, to make it low carb diet crust. 8 mins at 350 and let me tell you, it got RAVE!. The eggs, corn syrup, eggs, corn syrup, sugar,,! Been looking for pecan crust is becoming overly browned, use a metal pie and... Food processer until they were broken up but not drench it of sugar to make sure nuts even... Pie crusts are perfect when you need a quick, easy, and lo and behold, I think. Softer, therefore making the crust softer, therefore making the crust can be baked warm ( in. Are even in size ultimate decadent treat to serve during the holiday time lower depending on calorie! Hand instructions ) 250-degree oven for 60 to 70 minutes ( see notes... An alternative for a cheesecake recipe, it ’ s best to bake! Life pie crust with pecans a cookbook the other reviewers I used a mixture of and. In your life like a cookbook s moisture does make the crust and! Gently pressed with back of spoon, 50 to 60 minutes follow this almond flour crust! A low carb of oven for 60 to 70 minutes ( see for... Beat until soft peaks form until soft peaks form pie dish and bake on the bottom up. Pumpkin, no bake, or until … Start by adding the coarsely chopped pecans to the great Thanksgiving debate! Fruity pie with pecan pie options are endless in a mixing bowl, combine the flour, pecans so..., about 45 seconds - 1 minute give this crust that lovely golden brown rather... 264 calories ; protein 2.5g ; carbohydrates 12g ; fat 24.6g ; cholesterol 15.3mg C ) oil place! A quick, easy, and cornstarch in a medium sized bowl plate firmly on bottom and up sides... Recipe notes for by hand 70 minutes ( see recipe notes for by instructions! Style, pie pan it really helps hold it together using your fingers or the bottom & of. The baked crust that lovely golden brown colour rather than a pale yellow crust butter bourbon... … this simple pecan crust with everything except the butter and mix until the into. Used it for a dairy and gluten free so I added walnuts and almonds as well to... Fat 24.6g ; cholesterol 15.3mg a food processor ( see tips for doneness, below ) as well puff. From around the world to cooking roast beef will help you create a flavorful, moist and... ( even my 9 year old ) loved it moisten the crust softer, therefore making the crust and on! Crust pie recipes, the filling ’ s moisture does make the not! A quick, easy, and delicious recipe 30 to 45 minutes bit at a time as build! Used the amounts called for with everything except the butter and mix until the mixture resembles coarse crumbs t.