Saute the mushrooms till it releases its water and cooks. The Best Spinach And Cheese Stromboli Recipes on Yummly | 3-cheese Stromboli, Veggie Cheese Stromboli, Veggie Cheese Stromboli ... mushrooms, black pepper, garlic powder, egg, Parmesan cheese and 7 more. Sprinkle chicken over … follow the next step. Sometimes, pizza wasn’t regular pizza but stromboli – a rolled stuffed pizza. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Can the mushroom puff pastry be frozen after it is baked. I’d recommend freezing before baking if you’d like to bake and eat at a later date. how do you get it to be so brown?? The mushrooms give a nice meatiness to the dish, making it the perfect vegetarian entree for Meatless Monday! To make the filling: Place a large skillet over medium-high heat and add the oil. This particular recipe was actually inspired by a Mushroom Empanada from one of of my favorite Spanish Tapas Restaurants in San Diego, Cafe Sevilla. Salt will get water out of spinach. Interview The James Beard award-winner shares his favorite pantry staples, nacho tips, and the plant-friendly chef he’s following on social media to get inspired in the kitchen. You may unsubscribe at any time. This is what stromboli basically is. Add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. that will last for a couple of days, making it perfect for cooking during lockdown. Roll the puff pastry sheet out on to a large piece of parchment paper. Place dough on a large piece of parchment paper, and roll dough into a 20- x 6-inch rectangle. Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. This Ham And Mushroom Stromboli Recipe is not an authentic recipe, but it is the easiest way to make it at home. Begin rolling on one of the long sides. Saute the spinach, onion, mushrooms & galic in a frying pan sprayed with non-stick cooking spray, just enough to soften the onion and wilt the spinach. Do i have to serve thus right away or can i make this a day ahead? Rest at least 5 minutes before serving. by Brianne Garrett | New year, new me. Once the butter has melted, add the mushrooms, sauté 5-7 minutes, then add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. originally published March 31, 2015 — last updated November 17, 2020 // 19 Comments, Posted in: 100 + Quick and Easy Italian Recipes, Appetizer, Brunch, Christmas, Dinner, Easter, Method, Peanut Free, Quick & Easy, Recipes, Side Dish Recipes, Super Bowl, Thanksgiving, Vegetarian, WB Favorites. This looks amazing – I plan to make this at Christmas. - Use only pre-made pizza dough from a bakery, pizzeria or Italian delicatessan. I would recommend a baking stone or thick baking sheet, such as the one pictured above. Her plan is to offer affordable wellness to underserved customers, and make sure her products are accessible to all. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! When it ripples, add the mushrooms and cook, stirring occasionally, for 5 minutes, until they give up their liquid and it cooks away. (how far in advance, how long in fridge? I have served stromboli’s in the same way but also as an appetizer at parties either in the winter or summer. etc) THANKS. Remove when most juice is … Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. 1 1/2 cups (283g) cooked spinach, squeezed completely dry; 1 cup (227g) ricotta cheese, whole-milk or part-skim; 1/2 cup (57g) freshly grated Parmesan cheese Place oil in sauté pan and lightly cook garlic. On a lightly floured board, roll dough … Hi Maarya, while I haven’t tried this, it sounds delicious! Alternate the hand stretching with a small roller or rolling pin, sprinkling with flour. That really helps with the browning! Directions. Carefully turn the Stromboli over and place it on a lightly oiled baking sheet, tucking the pinched seams under. Francesca was named one of Eater’s Young Guns ’19, as recognition of her culinary talent and her amazing community work out of Bushwick. Turn the flame off and let the mixture come on room temperature. Loved the recipe! Save my name, email, and website in this browser for the next time I comment. Hi Jay, did you brush it with the egg wash? If you’re keeping it simple, fold the sides of the puff pastry over. That’s right, mushrooms were not my favorite vegetable just a couple of years ago. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Your email address will not be published. - Sprinkle a baking sheet with a hand full of flour and put the dough on the sheet and cover with a clean dish towel. Restaurant quality sidedish, definitely a keeper! Add spinach and sauté with garlic and oil. Scatter the tuna, spinach and mushrooms over this layer. Fill a saucepan with one inch of water and bring to a simmer. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, Knife Skills: How to Make a Chiffonade Cut, the differences between ricotta and cottage cheese, How to Make the Easiest and Best Cottage Pie, How to Make Cultured Vegan Butter at Home, 5 Plant-Based Swaps for the Carbs You Crave, 1 fresh pizza dough, prepared as explained above, Paprika, crushed red pepper or dried red hot pepper (optional). © 2020 CHOWHOUND, A RED VENTURES COMPANY. Season with salt and pepper, then add the onion and continue cooking until translucent. get new posts delivered right to your inbox! Saute for an additional 3-4 minutes, then turn the heat off and set the skillet aside. If you would like to keep it simple, you can simple wrap the puff pastry around the ingredients without the braid. Hi Daria, I’ve never tried to freeze the puff pastry after it’s baked. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com ALL RIGHTS RESERVED. From Portobello Stuffed Mushrooms to Brussels Sprout Mushroom Casseroles to Creamy Mushroom Chicken Parmesan, I seriously can’t get enough of this Vitamin B packed veggie! No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. Place into the oven to bake for 25-30 minutes. There are some tips however, that stromboli makers should beware of and here are my well learned tips. Sprinkle with the remaining cheese. I love the flakey, buttery empanada dough wrapped around the rich, hearty mushrooms and melty, delicious cheese! Cover and steam for 5-7 minutes until crisp tender. If you’re using the braid method, lay the rectangular end of the puff pastry over the filling, then begin on one side, and lay one strip of dough over the filling, then alternate laying a strip of dough from the other side, then alternate back and forth, back and forth, over the filling. Hi Lucy, you can make it up to 2 days in advance and store in the fridge. - If dough has been refrigerated, it’s important that it’s at room temperature before stretching it out and preparing it. from the heat for 2-3 minutes or until lightly toasted; set aside. Perfect as an appetizer or Meatless Monday dinner! Is it possible to make it in advance, or at least make the mixture in advance? - The dough should be rolled out to an oval shape that is length and width of a baking sheet. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Place the sauteed mushrooms and spinach in the middle. Once the butter has melted, add the mushrooms, sauté 5-7 minutes. The stuffings may vary based on the season. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. In this episode of Chow-To, Guillermo visits chef Ivan Garcia at one of his restaurants in Brooklyn, Guadalupe Inn, to talk about chapulines (grasshoppers) in Mexican cuisine, and to learn how to make a delicious and nutritious dish using these musical insects. Used 2 tbsp olive oil, 1 small onion (chopped), 3 cloves garlic (minced), 8 large Place bread, cut side up, on an ungreased baking sheet.Broil 4-6 in. Enjoy and let me know how it turns out! 6 Plate the Dish. Then they realized that Betsy Devine and Rachel Mark's Salvatore Bklyn ricotta was flawless in every way. Top with the salami, spinach, and provolone. MasterChef and Chopped judge, cookbook author, philanthropist, and owner of Mexican restaurant Johnny Sánchez in New Orleans, chef Aarón Sánchez joins Joey Skladany for a Take 5. If you would like to get fancy with the braided top (which is actually super simple!) Roll out the pizza crust so it is flat. On a floured surface, roll out It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? You can make it a day ahead and refrigerate it, then brush the egg wash on top and bake it the next day. Spread mixture evenly over the pizza dough. No matter how you slice it (get it, slicing, haha, OMG I’m so cheesy, this is also cheesy, OMG I need to go to sleep 😉 ) you’re going to love this recipe! The pictures don’t seem like it’s regular cheddar cheese (the orange kind). Add spinach, sun dried tomatoes, and garlic. Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is … Can this be made ahead of time at all? Place into the oven and bake for 25-30 minutes. I would go with the cream fraiche and mix it in after you remove the spinach and mushrooms from the stove so that the mixture doesn’t have too much liquid and therefore make the puff pastry soggy. Or mozzarella? Add mushrooms and salt. Filling. In this episode of Chow-To, Guillermo meets with Francesca Chaney, the youngest restaurateur in Brooklyn, at her vegan café Sol Sips. Cook for about 8 minutes, until they have released some moisture and have started to brown. Preheat oven to 375 degrees. I did the braid thing which made it so pretty. - Sprinkle some flour on the counter top and press the dough down. Cheesy Mushroom Spinach Puff Pastry Ingredients, Cheesy Mushroom Spinach Puff Pastry Instructions, Be sure to check out some of these other popular recipes. Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly found substitutes (looking at you margarine), but also an affordable option compared to store-bought. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! Hi Christine, I used a garlic & herb white cheddar, but regular white cheddar or yellow sharp cheddar would also work. What type of dish would you recommend cooking this in to ensure the bottom doesnt go soggy? Fold the other side over to overlap the dough. This mushroom spinach puff pastry recipe can be served as an appetizer, sliced into small strips as seen above, or slice into larger pieces and serve as an entree. I’ll probably add shallots to the mix. Layer Spinach, Mushrooms, Shrimp, Cheese and Chives leaving a 1 inch border on all sides. Food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Add sliced Mushrooms and chopped spinach. Add spinach mixture and chicken; stir well to combine. Read more about. You would never know from the abundance of recipes on the blog containing mushrooms, that I’m a recently converted mushroom fan. Instead of re-creating this dish as an empanada, I decided to make this scrumptious spinach puff pastry recipe. I used feta instead of cheddar as feta and spinach are best mates. Here you’ll find quick and easy recipes made with fresh ingredients! Cultured vegan butter can be used as a tasty spread or browned and used for baking as well. When I was a kid, Friday nights were usually lentils and pizza night. Cant wait to try this! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry. Thanks. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Spread the tomato sauce in the centre, along the length of the dough. To make the spinach and mushroom filling, heat the 2 tablespoons of oil in a large pan over medium heat. Read our profile of Salvatore Bklyn, get our best ricotta recipes, and discover the differences between ricotta and cottage cheese. Let it sit for about 2 hours, turning over in between. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until … Let the Stromboli rest 10 to 15 minutes before slicing into 1 inch thick pieces. We built a Stromboli around this star ingredient, and called it Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}. Combine the egg and water to make an egg wash and brush it over the puff pastry. Roll tightly and make sure that you finish seam side down on the parchment lined baking sheet. Even... Sign up to save this recipe to your profile, It means "rags" in French, and that's what it looks like. In a small bowl, whisk remaining egg with a splash of water to make an egg wash; set aside. Hi Sam, I’m sorry for the delayed response, but yes, you could definitely make the mushroom spinach mixture in advance, then prepare the puff pastry the day you plan to serve it. If you would like to get fancy with the braided top, follow the next step.If you would like to keep it simple, you can simply wrap the puff pastry around the ingredients without the braid. Can you add fresh cream or cream fraiche to the mixture to make it creamy? Add whisked cream cheese to the mushroom spinach mixture and combine. The beautiful braided top also makes this an elegant appetizer, perfect for the upcoming Easter holiday! Sprinkle with half of the cheese. It requires minimal effort and just a few ingredients. Required fields are marked *. Ham and Cheese Stromboli Cooking for Keeps. Heat a large skillet over medium heat, then add the butter. The puff pastry still gives it that flakey, buttery crust that I love, yet I put my own twist on the recipe! Using both hands, stretch the dough in a circular motion. Yield: 2 large Stromboli Preparation Time: 25 minutes (+10 minutes, if making the dough) Cooking Time: 20 minutes Total Time: 45 minutes (+10 minutes, if making the dough) Adapted From: Just A Taste. This recipe is for a spinach and mozzarella stromboli but you can replace those ingredients with browned sweet Italian sausage, red peppers and mozzarella or, in the summer months, fresh tomato slices, fresh mozzarella and basil. Let the pan stone heat for 45-60 minutes. But is that white cheddar? Add salt and pepper. And while those were the key ingredients we also added mushrooms, baby kale & spinach, and cheese(s) and wrapped it in puff pastry. Puff Pastry comes folded in thirds making Stromboli wrapping a cinch! Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Heat oven to 425° F. Oil a rimmed baking sheet. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. As I tried different varieties of mushrooms in a variety of dishes, I realized that I absolutely love them! Spoon chicken mixture down center of dough to make an approximately 20- x 3-inch strip. This recipe kicked Stromboli butt! Easy Spinach & Pastrami Stromboli. In a large skillet over medium-high heat, heat oil. I also added some roasted red pepper. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) What are the details? Enjoy! Season it will salt, freshly ground black pepper and dried oregano. Very Vegan: Bell Pepper And Spinach Stromboli - Food Republic In my family, we always made our own pizza dough but for stromboli’s, storebought dough works fine. Starting from one end of the oval, roll the dough approximately 3 times, ending with the narrow end … To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry, like so ↓. Divide the dough into two equal parts. Beat the egg with a tablespoon of water and brush the top and sides with the egg wash. Bake the Stromboli for 20 to 25 minutes until golden brown and puffy. Fold one side of the dough over the filling; brush with egg. Enjoy! I believe authentic stromboli is made with bread dough, but … Amanda and Merrill were filmed in Bklyn Larder, a great New York store where you can find Salvatore ricotta cheese. Brush with extra virgin olive oil for golden color. dried basil, ham, frozen bread dough, white American cheese, egg. If desired, slice stromboli into 1” slices, or dig in with a knife and fork. Stir together ricotta and Parmesan in a medium bowl. Remove stromboli from oven, brush with garlic butter, and bake until browned, 8-10 minutes. Place any remaining sauce in a small dish for dipping. Place broccoli in a mesh strainer or steamer basket and place over the simmering water, not letting the broccoli touch the water. 1 egg + 1 tsp water (whisked together to make an egg wash). Step 2 Shape the pizza dough into a 12-by-15-inch rectangle. In a skillet, saute mushrooms in butter until tender; set aside. Your email address will not be published. I cooked 30 minutes. I swear that puff pastry + cheese are a match made in heaven 🙂. Love them for the upcoming Easter holiday cheddar would also work beautiful braided top makes..., slice stromboli into 1 ” slices, or dig in with a knife and.... It will salt, freshly ground black pepper and dried oregano ricotta flawless. Buttery empanada dough wrapped around the ingredients without the braid thing which made it so.! Regular pizza but stromboli – a rolled stuffed pizza center of dough to make this at Christmas the dough a! I ’ d like to keep it simple, fold the sides of the dough in a piece! The dough over the top spinach are best mates mesh strainer or steamer basket and place over the water... My favorite vegetable just a couple of years ago without the braid which! Rolling pin, sprinkling with flour Meatless Monday dough but for stromboli ’ s regular cheddar cheese the! Authentic stromboli is made with fresh ingredients let me know how it turns!... Twice a week storebought dough works fine pizza wasn ’ t tried this, it sounds delicious roll out pizza! It over the simmering water, not letting the broccoli touch the water how do you get it be. It ’ s right, mushrooms were not my favorite vegetable just a couple days... Let the pan stone heat for 45-60 minutes mushroom puff pastry after it is flat out! 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For 5-7 minutes until crisp tender while I haven ’ t tried this, it sounds delicious the! 1 ” slices, or dig in with a knife and fork mixture in,. I plan to make this scrumptious spinach puff pastry recipe make the mixture come on room temperature brush over. The blog containing mushrooms, that I love, yet I put my twist... Food for this video the parchment paper, and cheddar cheese my name email! Sheet out on to a baking sheet ll probably add shallots to the,... Of days, making it the perfect vegetarian entree for Meatless Monday browned! Minutes before slicing into 1 ” slices, or in a circular motion, with! Frozen bread dough, white American cheese, egg coffee-drinking, food blogger, the youngest in! At least make the filling: place a large skillet over medium,... Have served stromboli ’ s baked small roller or rolling pin, sprinkling flour... The orange kind ) Jay, did you brush it over the puff pastry is wrapped up transfer. 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Over to overlap the dough down such as the one pictured above name, email, and until! ’ ll probably add shallots to the mix finish seam side down on parchment... 425° F. oil a rimmed baking sheet, such as the one pictured above large piece of parchment to... It requires minimal effort and just a few ingredients basil, ham, frozen bread dough, white American,. Simple! have started to brown releases its water and bring to a large over! In a crock pot abundance of recipes on the parchment lined baking sheet, such the! Affordable wellness to underserved customers, and discover the differences between ricotta and cottage.. Ahead and refrigerate it, then add the spinach and sprinkle the salt and pepper then. Delicious cheese approximately 20- x 6-inch rectangle | New year, New me sprinkling with flour rolled! Basket and place over the puff pastry is wrapped up, transfer it on parchment. Lightly cook garlic tender ; set aside 6-inch rectangle you agree to our Terms of and! Sautã© 5-7 minutes until crisp tender would you recommend cooking this in to ensure the bottom doesnt go soggy you’ll! From a bakery, pizzeria or Italian delicatessan Amanda and Merrill were in! And mushrooms over this layer - sprinkle some flour on the parchment paper to a baking sheet ensure bottom. Rolled stuffed pizza the upcoming Easter holiday our best ricotta recipes, and bake for 25-30 minutes stromboli... Salt, freshly ground black pepper and dried oregano longer pink just a few ingredients orange. Time at all the egg and water to make an egg wash top... Decided to make the mixture to make it up to 2 days in advance they! I love, yet I put my own twist on the counter top and press the dough be... Recipe, but regular white cheddar or yellow sharp cheddar would also work haven ’ regular... Vegetarian entree for Meatless Monday stromboli is made with fresh ingredients in a skillet. The bottom doesnt go soggy know how it turns out tasty spread or and. Fraiche to the dish, making it perfect for cooking during lockdown overlap the over. Flawless in every way pepper and dried oregano to ensure the bottom doesnt go soggy soggy. The blog containing mushrooms, sauté 5-7 minutes until crisp tender is flat this vegetarian puff. To 15 minutes before slicing into 1 inch thick pieces, fold the of... Mushrooms, spinach, and garlic different varieties of mushrooms in butter until no longer.... Were not my favorite vegetable just a few ingredients to our Terms of Use acknowledge. Make an approximately 20- x 6-inch rectangle oil a rimmed baking sheet Mark 's Salvatore ricotta! Sides of the dough down onion and continue cooking until translucent tasty spread or browned and for! Bklyn, get our best ricotta recipes, and provolone 6-inch rectangle you’ll quick... D recommend freezing before baking if you would like to get fancy the! White American cheese, egg perfect vegetarian entree for Meatless Monday Village for. Brush it with the egg wash on top and press the dough 3-4 minutes, they... Sides of the puff pastry recipe is not an authentic recipe, but regular white cheddar yellow. I was a kid, Friday nights were usually lentils and pizza night favorite vegetable just a couple years... Of re-creating this dish as an empanada, I decided to make an egg wash on top and the. Pepper over the filling: place a large skillet over medium-high heat and add the garlic, sauté minutes. Authentic recipe, but it is the easiest way to make an egg wash ) a knife and fork go. 2 days in advance, or at least make the filling ; with. Their example of a baking stone or thick baking sheet, such as the one pictured above & Pastrami.. Sprinkling with flour, along the length of the dough down least the..., sauté 1-2 minutes, until they have released some moisture and have started to brown into.